Best Singapore Sling Recipes

SINGAPORE SLING COCKTAIL

Steps:

• Fill a Collins glass with 1 cup ice and set aside in the freezer.
• Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
• Garnish with slice of pineapple and a cherry.

THE RAFFLES HOTEL ORIGINAL SINGAPORE GIN SLING COCKTAIL

Steps:

• Shake with ice.
• Strain into an ice filled collins glass.
• Garnish with cherry and slice of pineapple.
• SINGAPORE SLING.
• The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon.
• In the Hotel's museum, visitors may view the safe in which Mr. Ngiam locked away his precious recipe books, as well as the Sling recipe hastily jotted on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.
• Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink colour. Today, it is very definately a drink enjoyed by all, without which any visit to Raffles Hotel is incomplete.
• Metric Measurements as printed on the orginal raffles Hotel menu.
• 30ml Gin.
• 15 ml Cherry Brandy.
• 120 ml Pineapple Juice.
• 15 ml Lime Juice.
• 7.5 ml Cointreau.
• 7.5 ml Dom Benedictine.
• 10 ml Grenadine.
• A Dash of Angostura Bitters.
• Garnish with a slice of Pineapple and Cherry.

SIMPLE SINGAPORE SLING

Steps:

• Shake 2 shots of pineapple juice, a generous shot of gin and a squeeze of lime juice in a shaker with ice, then strain into an ice-filled glass. Add a splash of seltzer and a spoonful of grenadine; garnish with a lime wedge and a cherry.

SINGAPORE SLING

Steps:

• Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
• Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.

SINGAPORE SLING SLUSH

Steps:

• Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
• To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.

SINGAPORE SLING

Steps:

• Fill a shaker with ice.
• Add ingredients to shaker and shake for about 1 minute. Strain over ice into a tall glass.

SINGAPORE SLING SLUSH

Steps:

• Mix all ingredients except 7-up.
• Place in freezer overnight (1day).
• Add desired amount to your glass and fill with 7-up-- ENJOY!

SINGAPORE SLING COCKTAIL

Steps:

• In tall or hurricane glass over ice, mix pineapple juice, gin, brandy, lime juice, liqueur and bitters. Garnish with pineapple slice and cherry.

SINGAPORE SLING RECIPE BY TASTY

Steps:

• Chill a 12oz cocktail glass with ice.
• Combine all ingredients into a cocktail shaker with lots of ice.
• Cap your shaker and give it a good, vigorous shake for at least 12 seconds.
• Strain the cocktail into your chilled glass.
• Garnish with a skewer of cherry and pineapple wedge.
• Enjoy!

SINGAPORE SLING II

Steps:

• In a cocktail shaker half-filled with ice cubes, combine rums, Grand Marnier, amaretto, pineapple juice and lemon juice. Shake the drink for 30 seconds, and strain it into 2 long-stemmed glasses filled with ice cubes. Garnish the drinks with the pineapple spears and the lemon slices.

SINGAPORE SLING

Steps:

• Combine the ice, lemon juice, sugar and gin in a highball glass. Fill with cold water and stir.

JIM MEEHAN'S SINGAPORE SLING

Steps:

• Shake all liquid ingredients with ice. Strain into a chilled Collins glass filled with ice. Garnish with half an orange wheel.

SINGAPORE SLING

Steps:

• Fill a pint glass with ice. Add liquors. Fill nearly to brim with sour mix.
• Add two splashes of soda plus a dash of lime juice. Pour in a shaker, shake to chill. Return to glass and garnish.

SINGAPORE SLING

Steps:

• Add the gin, cherry liqueur, pineapple juice, Benedictine and lemon juice to a cocktail shaker with ice and shake. Strain into chilled shot glasses.

SINGAPORE SLING

Steps:

• 1. Place gin, heering, Cointreau, Benedictine, grenadine, pineapple juice, lime juice and bitters in a cocktail shaker with ice, and shake well.
• 2. Strain into a highball or tall Collins glass. Garnish with the pineapple and cherry, and serve with a straw.

SINGAPORE SLING

Steps:

• In a cocktail shaker, combine pineapple juice, gin, cherry brandy, Benedictine, triple sec, lime juice, and Angostura bitters. Shake and strain over ice. Serve with a cherry and a pineapple wedge.