Best Sinfully Rich Chocolate Cake Recipes

SINFULLY RICH ALMOST FLOURLESS CHOCOLATE CAKE

Steps:

• Melt together the butter and chocolate in a small saucepan over very low heat, stirring to mix.
• Remove from heat when almost melted (do not scorch).
• Preheat your oven to 300F.
• Fill a 9x13-inch roasting pan or casserole halfway with water and place it on the center shelf of the oven.
• Lightly grease the sides and bottom of a 9x5-inch loaf pan, and dust with 1 teaspoon of flour; and cut out a square of waxed paper to fit the bottom of the pan; place paper in the bottom of pan and set aside.
• Place sugar, eggs and remaining 1 teaspoon of flour into the bowl of an electric mixer and beat on high for about 2 minutes.
• Pour in the chocolate, and beat another 15-30 seconds, until it is mixed well.
• Pour the batter into the prepared loaf pan and set the loaf pan in the center of the casserole dish half-filled with water (in the oven).
• Bake for approximately 75 minutes or until a light crust forms and a toothpick can be removed clean.
• Cool the cake in the loaf pan on a wire rack for approximately 30 minutes, or until it cools down to room temp.
• Cover pan and chill in the refrigerator for 4 hours or until set.
• Serve garnished with powdered sugar or fresh raspberries and store unused portions in the refrigerator.

SINFULLY RICH CHOCOLATE CAKE

Steps:

• Heat milk until small bubbles form around edge. Add to cocoa and whisk until smooth. Whisk in sour cream. Set aside. Combine flour, soda, baking powder and salt. Set aside. In mixer bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time. Add vanilla. Gradually beat in dry ingredients alternately with chocolate mixture. Beat for 2 minutes. Pour into 3 greased and floured waxed paper-lined 8-inch pans. Bake at 350°F for 25 to 30 minutes, until top springs back when lightly touched. Cool for 5 minutes. Invert cakes onto wire rack. Carefully peel off waxed paper and cool. Frost with Creamy Fudge Frosting.