Best Sin Pie Recipes

CHOCOLATE SIN PIE

Chocolate Sin Pie image

A household favorite dessert; the crust makes the difference!

Provided by Jennifer Mercer Stacey

Categories Desserts Pies Chocolate Pie Recipes

Time P1DT35m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray (such as Pam®)
1 ½ cups self-rising flour
1 cup chopped pecans
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 cup confectioners' sugar
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 46.3 g, Cholesterol 55.9 mg, Fat 35.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 20.4 g, Sodium 565.8 mg, Sugar 30.4 g

SIN PIE

Sin Pie image

Make and share this Sin Pie recipe from Food.com.

Provided by Chuck in Killbuck

Categories Pie

Time 30m

Yield 1 Pie, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1/2 cup chopped pecans
1/2 cup margarine
1 (8 ounce) package cream cheese
1 (16 ounce) container Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
3/4 cup sugar

Steps:

LAYER 1: Blend flour, pecans and margarine.
Pat down in a 9x13" pan.
Bake at 350°F for 8-10 minutes or until lightly browned.
LAYER 2: Mix cream cheese, sugar and 1 cup Cool Whip.
Spread over first layer.
LAYER 3: Combine pudding and milk.
Spread over second layer.
Top pie with remaining Cool Whip.

Nutrition Facts : Calories 471, Fat 29.6, SaturatedFat 15.5, Cholesterol 29.3, Sodium 413.4, Carbohydrate 47.3, Fiber 1.3, Sugar 29.7, Protein 5.8

SIN PIE

Sin Pie image

This rich chocolate and walnut pie is deserving of its name! From the R.S.V.P. section of an April 1986 issue of Bon Appetit magazine. The recipe was requested from the Joie de Vivre restaurant in Chatham, New Jersey.

Provided by Leslie in Texas

Categories Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup walnuts
1 cup all-purpose flour
1/2 cup light brown sugar, firmly packed
6 tablespoons unsalted butter, melted (3/4 stick)
10 tablespoons unsalted butter, room temperature
1 2/3 cups powdered sugar
8 ounces semisweet chocolate, melted and cooled
1/4 cup Frangelico (hazelnut liqueur)
2 eggs
whipped cream, for garnish
toasted sliced almonds, for garnish

Steps:

For Crust.
preheat oven to 350 degrees.
Finely grind walnuts with flour and brown sugar in food processor; blend in melted butter.
Turn mixture into 10-inch pie plate, pressing into bottom and sides.
Bake until lightly browned, about 10 minutes; cool.
For Filling.
Using electric mixer, cream butter with powdered sugar.
Blend in chocolate and liqueur.
Beat in eggs, one at a time.
Pour into crust; chill well.
Just before serving, garnish with whipped cream and toasted almonds.