MARTHA'S BISQUICK SOUR CREAM MUFFINS
Make and share this Martha's Bisquick Sour Cream Muffins recipe from Food.com.
Provided by Senior Lady
Categories Breads
Time 30m
Yield 12-15 muffins
Number Of Ingredients 4
Steps:
- .Preheat oven to 400.
- Mix well--will be stiff. Oil muffin tin. Fill each muffin 3/4 full of mixture.
- Bake 15 minutes.
Nutrition Facts : Calories 142.5, Fat 7.7, SaturatedFat 3.5, Cholesterol 26.8, Sodium 271.6, Carbohydrate 15.6, Fiber 0.4, Sugar 4.5, Protein 2.8
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