Best Sin On A Cracker Recipes

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CHOCOLATE SIN PIE



Chocolate Sin Pie image

A household favorite dessert; the crust makes the difference!

Provided by Jennifer Mercer Stacey

Categories     Desserts     Pies     Chocolate Pie Recipes

Time P1DT35m

Yield 12

Number Of Ingredients 10

cooking spray (such as Pam®)
1 ½ cups self-rising flour
1 cup chopped pecans
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 cup confectioners' sugar
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
  • Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
  • Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
  • Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 46.3 g, Cholesterol 55.9 mg, Fat 35.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 20.4 g, Sodium 565.8 mg, Sugar 30.4 g

SIN ON A CRACKER



Sin on a Cracker image

A fabulous dip as good as it is easy to make! This recipe was given to me by Patsy Caldwell who was chef in the dining room where I worked for nine years.

Provided by TN Deuce

Categories     < 30 Mins

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 7

20 Ritz crackers, crushed
1 (8 ounce) package cream cheese, room temperature
1 cup mayonnaise
1 (3 ounce) package hormel real bacon bits
4 stalks green onions, diced
1 cup mozzarella cheese, shredded, room temperature
cooking spray

Steps:

  • Preheat oven to 325°F.
  • Using a rolling pin, crush the crackers in a large sealed self-closing plastic bag.
  • Mix all other ingredients in a large bowl.
  • Spread mixture into greased bottom of a glass or ceramic 9x11" pan.
  • Cover mixture with crushed crackers.
  • Place pan in oven for 20 minutes or until mixture is bubbling.
  • Serve warm with assorted crackers.

Nutrition Facts : Calories 198.2, Fat 16.4, SaturatedFat 6.5, Cholesterol 33.3, Sodium 295.9, Carbohydrate 9.2, Fiber 0.2, Sugar 1.9, Protein 4.2

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