Best Sin City Dirty Chips Recipes

Salt & Pepper Dirty Potato Chips image

Provided by KandB

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 -5 large potatoes
2 tablespoons kosher salt
1 tablespoon ground black pepper
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
safflower oil (for frying)

Steps:

Wash potatoes making sure skin is free of dirt. If you prefer "clean" chips, peel the potatoes.
Mix together all spices in a small dish and set aside.
Slice on a mandolin and drop into cold, salted water. You can try to slice by hand, but it's very difficult to get them thin enough.
In deep iron skillet pour oil about 1 1/2 " deep and heat to 365°F As oil is heating pour water off potatoes and gently pat dry.
Drop slices 1 at a time into hot oil until a single layer is cooking (about 15-20 slices depending on your pan). Let cook until golden brown. Remove into paper bag to soak up excess oil.
When potatoes are all done, sprinkle spiced salt mix to taste over chips and shake bag to evenly coat. Add a little at a time, you can always add more, but it's darn difficult to pick off those grains of salt if there are to many.

Nutrition Facts : Calories 145.1, Fat 0.2, SaturatedFat 0.1, Sodium 1755.6, Carbohydrate 33, Fiber 4.3, Sugar 1.5, Protein 3.9

Sin City Cookies image

Provided by Giada De Laurentiis

Categories dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 11

3 cups bread flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup unsalted butter, chilled and cubed
1 cup light brown sugar
1 cup granulated sugar
2 eggs, chilled
2 teaspoons pure vanilla extract
1 cup bittersweet chocolate chips
1/2 cup semisweet chocolate chips

Steps:

In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat the cold butter on medium speed, about 1 minute. Add the brown sugar and granulated sugar and mix until incorporated. Add the eggs and vanilla. Mix on medium-low speed until the mixture looks separated. Turn off the machine and add the dry ingredients. Mix on low speed just until the dough comes together. Turn off the machine and fold in the chocolate chips by hand using a rubber spatula.
Drop the dough onto a parchment-lined sheet tray in 1-cup mounds. Place the tray in the freezer and freeze for 1 hour.
Preheat the oven to 375 degrees F.
Bake straight from the freezer until still slightly under baked in the middle but golden brown around the edges and beginning to brown on top, 20 minutes.
Cool the cookies on the tray for 5 minutes before cooling completely on a wire rack.