Best Simply Potatoes Brunch Bake Recipes

BREAKFAST BAKED POTATO RECIPE BY TASTY

Breakfast Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, butter, cheddar cheese, bacon, eggs, salt, pepper, fresh chives

Provided by Vaughn Vreeland

Yield 3 servings

Number Of Ingredients 10

Ingredients

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 tablespoon butter
2 oz cheddar cheese
1 tablespoon bacon, diced
3 eggs
2 teaspoons salt
1 teaspoon pepper
1 tablespoon fresh chives, chopped

Steps:

Preheat the oven to 350°F (180°C).
Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
Spread butter on the inside of each scooped out potato.
Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
Bake 25 minutes, until the egg white has cooked through.
Serve warm with chives.
Enjoy!

Nutrition Facts : Calories 534 calories, Carbohydrate 55 grams, Fat 26 grams, Fiber 5 grams, Protein 19 grams, Sugar 2 grams

BRUNCH POTATO CASSEROLE

Brunch Potato Casserole image

This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.

Provided by FOODGU1

Categories Breakfast and Brunch Potatoes

Time 1h30m

Yield 15

Number Of Ingredients 5

Ingredients

4 pounds new potatoes, skinned, cut into 1-inch cubes
1 pound processed cheese food, cubed
2 cups mayonnaise
1 onion, finely chopped
1 pound bacon, cooked crisp and chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
Bake in a preheated oven for 50 minutes.

Nutrition Facts : Calories 558.9 calories, Carbohydrate 23.4 g, Cholesterol 60.2 mg, Fat 46.5 g, Fiber 2.8 g, Protein 13 g, SaturatedFat 14 g, Sodium 877 mg, Sugar 1.7 g

BEST BREAKFAST POTATOES EVER

Best Breakfast Potatoes Ever image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced
1 onion, chopped
1 green bell pepper, seeded and roughly chopped
1 red bell pepper, seeded and roughly chopped
1/4 cup olive oil
1/2 stick butter, melted
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
Sprinkle with a little more salt and pepper before serving.

SIMPLY POTATOES BRUNCH BAKE

Simply Potatoes Brunch Bake image

Ready, Set, Cook! Special Edition Contest Entry. Light flaky phyllo dough holds a warm and nutritious filling of eggs, potatoes, spinach and sausage. Hearty enough for breakfast elegant enough for brunch. So simple that even the novice cook will appear experienced. Serve with fresh fruit or an arugula salad and voila' bon apetit!

Provided by twiggygerl007

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 (16 ounce) package phyllo pastry sheets
8 -10 eggs
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
6 -8 turkey sausage patties
4 slices bacon
1 red pepper
1 cup fresh spinach
1 cup Italian cheese blend
1/2 teaspoon sea salt
1/3 teaspoon pepper
1/2 teaspoon coriander
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 cup oil
1/4 cup butter

Steps:

Cook bacon, crumble and set aside.
Preheat oven to 350 degrees.
Dice red pepper and chop spinach.
In a non-stick pan heat oil on Medium heat, add Package of Simply Potatoes Diced Potatoes, cook for 3 minutes add Turkey Sausage to pan, cook turkey about 1/2 way add diced red pepper and seasonings to pan.
Cut sausage into small pieces during cooking process. When turkey is thouroughly cooked add eggs and 1/4 of cheese, crumbled bacon chopped spinach -- scramble lightly still runny. In 9x12 baking dish cut parchment paper to fit bottom, butter or oil pan and paper. Melt remaining butter. Lay 8 phyllo sheets one by one buttering in between to cover bottom of pan and sides (may have to double to 16 depending on width, 8 side by side).
Pour mixture into pan cover with remaining cheese put into preheated oven 25-35 minutes.

Nutrition Facts : Calories 503.2, Fat 30.1, SaturatedFat 10.1, Cholesterol 272, Sodium 771.3, Carbohydrate 42.1, Fiber 2.1, Sugar 1.3, Protein 14.8