Best Simply Easy Baked Spaghetti Recipes

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SIMPLY EASY BAKED SPAGHETTI



Simply Easy Baked Spaghetti image

This is my easy go to spaghetti dish. Only has 4 ingredients & takes 30 minutes tops. Perfect for a long busy days dinner. It is a family favorite on spaghetti day.

Provided by Vanessa Marie Milare

Categories     Casseroles

Time 40m

Number Of Ingredients 4

1 lb ground beef
1 lb spaghetti
1 bottle spaghetti sauce
1 bag(s) cheddar cheese, shredded

Steps:

  • 1. per-heat oven to 350. Boil spaghetti noddles for about 8-10 minutes or until tender & drain.
  • 2. Brown ground beef. Add in spaghetti sauce & simmer for 10 minutes. Add in noddles & 1 cup of cheese. Mix well.
  • 3. Pour in 9x9 banking dish. Top with more cheese. Cover & bake for 25-30 minutes or until cheese is bubbly.

EASY BAKED SPAGHETTI



Easy Baked Spaghetti image

This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy!

Provided by Sorrie_Lue

Categories     Spaghetti

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb spaghetti
16 ounces pasta sauce
8 ounces shredded mozzarella cheese
8 ounces shredded monetary monterey jack cheese
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
  • Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
  • Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
  • Bake for 10 minutes or until cheese is melted and lightly browned.
  • Sprinkle with parmesan.
  • Allow to cool slightly before serving.

Nutrition Facts : Calories 478.3, Fat 18.9, SaturatedFat 10.6, Cholesterol 53.3, Sodium 654, Carbohydrate 52.4, Fiber 3.5, Sugar 7.7, Protein 23.4

BASIC BAKED SPAGHETTI



Basic Baked Spaghetti image

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

Provided by Wendy

Categories     Main Dish Recipes     Pasta

Time 50m

Yield 6

Number Of Ingredients 4

¾ pound lean ground beef
1 (16 ounce) jar spaghetti sauce
1 pound spaghetti
1 cup shredded mild Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Nutrition Facts : Calories 546.4 calories, Carbohydrate 67.1 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 4.4 g, Protein 27.7 g, SaturatedFat 8.3 g, Sodium 487.4 mg, Sugar 8.7 g

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