Best Simply Delicious Minty Cookies Recipes
ANDES MINT COOKIES
Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 8g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
COPYCAT THIN MINT COOKIES
These mock Thin Mint(R) Girl Scout cookies made with only four ingredients are super delicious.
Provided by Yoly
Categories Chocolate Cookies
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Line baking sheets with parchment paper.
- Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
- Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
- Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 11.8 g, Fat 5.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 27.2 mg, Sugar 4.1 g
SIMPLY DELICIOUS MINTY COOKIES
Everyone who knows me, knows that I don't bake. So when I do, it is a very simple/easy recipe! I have been making these for over 25 years. It is a very rich/decadent cookie and taste like you've put a lot of work into it! *My picture...just finished baking these for my family's dessert tonight.
Provided by Shelley Simpson @Shellasim
Categories Cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix Butter flavored Crisco, cream cheese, sugars and vanilla in a large mixing bowl.
- Beat at medium speed until well blended.
- Mix flour into creamed mixture at a low speed until blended.
- Fold in mint chocolate chips and chopped walnuts.
- Drop by rounded teaspoonfuls of dough 2 inches apart onto un-greased baking sheet. Or onto a baking sheet lined with parchment paper.
- Bake 8-10 minutes or until lightly browned. (Depending on your oven)Cool 2-5 minutes on baking sheet before removing to a cooling rack.
- **Because this is a dense dough made with cream cheese instead of eggs, it does not spread out flat.
- ***NOTE: I store them in an air tight container in the fridge after they have cooled. Tastes even better the next day. And they freeze well if you choose to freeze them.
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