Best Simply Delicious Bisquick Biscuits Recipes

BISQUICK DROP BISCUITS

Steps:

• Preheat the oven to 450 degrees Fahrenheit.
• Combine the dry ingredients (Bisquick, baking powder, and sugar) in a medium bowl, whisking until combined.
• Using a pastry blender or a fork, cut the cubed butter into the Bisquick mix.
• Add the milk and mix until just combined and the dough is soft and fluffy. Don't over mix or the biscuits will toughen up and be chewy.
• Drop large spoonfuls of dough onto an ungreased baking sheet, at least 2 inches apart.
• Bake about 8-10 minutes or until the tops are golden brown.
• Brush the biscuits with the melted butter, serve, and enjoy!

BISQUICK DROP BISCUITS

Steps:

• Preheat oven to 425ºF. Grate very cold, unsalted butter and place in the fridge or freezer until needed. You can also use a food processor or pastry blender to combine the ingredients.
• Using a medium-sized bowl, add dry ingredients and stir well to combine. Create a well in the center of the Bisquick mixture. Pour in the milk and add grated butter to the well, and stir, just until the dough comes together and away from the walls of the bowl (about 30 seconds). If biscuit dough is difficult to stir, add 1-2 Tbsp of milk. For flaky, tender biscuits, do not over mix.
• Grease or line the baking sheet with parchment paper. Using a tablespoon or ice cream scoop, scoop the batter onto the prepared baking sheet 2" apart. This recipe makes 6-8 biscuits.
• Bake for 10 - 12 minutes, until golden in color. Brush biscuits with melted butter and serve warm.

SIMPLY DELICIOUS BISQUICK BISCUITS

Steps:

• Heat oven to 450º. Using a nonstick muffin pan do not spray..wipe lightly with non-stick oil.Set aside.
• Combine Bisquick and milk..Dough will be thick. Spoon dough equally among the the 6 wells all the way full..this will make a very nice and high biscuit. Bake for 9 minutes and 30 seconds..Test with toothpick.
• Remove from pan and serve warm with butter and jam or honey for breakfast. NOTE: When mixing the dough spices like cinnamon/sugar or Italian spice, garlic powder and dried tomato pieces may be added or bacon and cheese. This biscuit is great under your best sauces and great with soups or chili....Enjoy!♥

EASY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

BUTTER BISCUITS

Steps:

• Heat oven to 450°F.
• Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
• Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
• Bake about 9 minutes or until golden brown. Brush with melted butter.