Best Simple Vietnamese Pork Noodle Bowl Recipes

Simple Vietnamese Pork Noodle Bowl image

Provided by Food Network

Time 55m

Yield 6

Number Of Ingredients 10

1¼-lb. pork tenderloin, trimmed and cut into ¼-in. slices
12 oz. rice noodles
4 c. prepared slaw mix
¼ red onion, thinly sliced
4½ c. reduced-sodium chicken broth
4½ tsp. fish sauce
1 tsp. reduced-sodium soy sauce
2 tbsp. canola oil or other neutral-flavored oil
¼ c. thinly sliced fresh basil leaves
1 lime, cut into 6 wedges

Steps:

Prepare noodles according to package directions. Arrange noodles in 6 serving bowls. Top with slaw mix and onion; set aside. While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and keep broth just below a simmer. In a very large skillet over medium-high heat, warm oil. Add pork and cook until browned and internal temperature of pork reaches 145°F., 1 to 2 min. per side. You may have to do this in batches. Remove pork and rest for 3 min. Arrange pork on top of noodle bowls. Ladle in broth, garnish with basil and lime wedges, and serve.

Simple Vietnamese Pork Noodle Bowl image

Provided by National Pork Board

Categories Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 lbs pork tenderloin, trimmed and cut into 1/4-inch slices
12 ounces rice noodles
4 cups prepared coleslaw mix
1/4 red onion, thinly sliced
4 1/2 cups reduced-sodium chicken broth
4 1/2 teaspoons fish sauce
1 teaspoon reduced sodium soy sauce
2 tablespoons canola oil or 2 tablespoons other neutral-flavored oil
1/4 cup thinly sliced fresh basil, leaves
1 lime, cut into 6 wedges

Steps:

Prepare noodles according to package directions. Arrange noodles in 6 serving bowls. Top with slaw mix and onion; set aside.
While noodles are cooking, combine chicken broth, fish sauce and soy sauce in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and keep broth just below a simmer. In a very large skillet over medium-high heat, warm oil. Add pork and cook until browned and internal temperature of the pork reaches 145°F., 1 to 2 min., per side. You may have to do this in batches. Remove pork and rest for 3 min., and arrange pork on top of noodle bowls. Ladle in broth, garnish with basil and lime wedges, and serve.

Nutrition Facts : Calories 409.3, Fat 9.5, SaturatedFat 1.9, Cholesterol 61.5, Sodium 597.6, Carbohydrate 54, Fiber 2.5, Sugar 2.3, Protein 26.1