Best Simple Vegetable Stuffed Toast Sandwichesmy Old Favourite Recipes

SIMPLE VEGETABLE STUFFED TOAST SANDWICHES(MY OLD FAVOURITE!)

Simple Vegetable Stuffed Toast Sandwiches(My old favourite!) image

Long long ago an old buddy whose hobby is emailing me recipes(his favourites gathered from various parts of India, emailed this across. I think it was way back in Jan this year. Its a great recipe enjoyed by everyone at home. This is specially for Sandy One who requested for a vegetarian sandwich recipe. I sincerely hope you'll like it as much as I do.

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 40m

Yield 3 sandwich

Number Of Ingredients 9

Ingredients

3 -4 medium potatoes, peeled and roughly chopped
1 onion
2 carrots
1/2 tablespoon garam masala
1 tablespoon black pepper
1/4 tablespoon red chili powder
salt
2 slices white bread
1 teaspoon butter or 1 teaspoon margarine, softened

Steps:

Boil the potatoes.
Cut the remaining vegetables finely.
Take the boiled potatoes and mash them with the other vegetables well.
Add all the ingredients mentioned under the heading"masalas".
Mix well using your palm.
Take 2 bread slices and cut their sides.
Apply some butter or margarine on both.
Put the above prepared mixture on one bread slice.
Cover with the other slice.
Now toast it in the bread toaster if you desire or munch on right away!
Enjoy this with Tomato Ketchup or Green chutney.

STUFFING-TOPPED VEGETABLE BAKE

Stuffing-Topped Vegetable Bake image

Prepare this wonderful Stuffing-Topped Vegetable Bake for a delicious side dish option. Broccoli and cauliflower florets in a cheesy, garlicky sauce taste even better topped with flavorful stuffing in this family-pleasing Stuffing-Topped Vegetable Bake.

Provided by My Food and Family

Categories Home

Time 45m

Yield 10 servings, 3/4 cup each

Number Of Ingredients 7

Ingredients

4 cups broccoli florets
4 cups cauliflower florets
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. garlic powder
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oven to 375ºF.
Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
Prepare stuffing as directed on package; spoon over vegetable mixture.
Bake 20 min. or until heated through. Let stand 5 min. before serving.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 7 g

MOM'S BORSCHT

Mom's Borscht image

This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as it's so hearty and comforting and simple to make. We always eat this as a meal, so 10-12 servings may be an underestimate. It makes a LOT! Also freezes well.

Provided by Lazarus

Categories Clear Soup

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
3 cups chopped onions
1 1/2 cups shredded carrots
6 cups shredded beets
3 cups shredded cabbage
1 (28 ounce) can diced tomatoes (I often use a hand mixer on a can of whole tomatoes)
9 cups beef broth
5 tablespoons white vinegar (add or subtract to taste)
salt and pepper, to taste
1 tablespoon fresh dill (or 1 tsp dried)

Steps:

Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned.
Add remaining ingredients to dutch oven, then add beef/onion mixture.
Bring to a boil, then simmer for 30-60 minutes, until vegetables are tender.