TACO BAKE CASSEROLE
This taco bake casserole is a quick and easy dinner for the whole family! Have dinner ready in just about 30 minutes!
Provided by Jennifer Fishkind
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place the ground beef in a skillet along with the onions and cook until beef is browned and onions are tender.
- Stir in the package of taco seasoning along with the amount of water indicated on the package directions. Cook for 8-10 minutes.
- Mix in the Rotel, olives and corn in with the beef. Cook for another 2-3 minutes.
- Spray the bottom of a 9x13 dish with nonstick spray. Place tortillas on the bottom of the dish.
- Spread half of the meat mixture evenly over the tortillas. Next, sprinkle one cup of cheese over the meat layer. Then add another layer of tortillas, the rest of the meat on top of the tortillas and the last cup of cheese on top of the meat.
- Bake at 350 degrees until bubbly, about 20 minutes.
- Serve with sour cream and other taco toppings as desired
Nutrition Facts : Calories 290 kcal, Carbohydrate 12 g, Protein 27 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 82 mg, Sodium 690 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
LAYERED TACO CASSEROLE WITH TORTILLAS
This layered taco casserole makes a quick and easy weeknight meal. Layers of corn tortillas, salsa, refried beans, and veggies transform this Mexican-inspired casserole into a hearty meal! Taste-tested and kid-approved!
Provided by Anjali Shah
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Chop your veggies, and saute the red onion, red pepper, garlic and corn over medium heat until the onions are translucent.
- Heat up the beans, and add a couple teaspoons of taco seasoning until the beans are as spicy as you like.
- Meanwhile, add a couple teaspoons of taco seasoning to the veggies, and add in the spinach.
- Start assembling your "lasagna"! In an 8×8 baking dish, start with a layer of the tomato sauce, ⅓ of the salsa, and a layer of the corn tortillas.
- Top the corn tortillas with ½ the refried beans, ½ of the veggie mixture, and a drizzle of the tomato sauce + salsa.
- More layering - top with the corn tortillas, the remaining ½ the refried beans, and the remaining ½ the veggie mixture, a drizzle of the tomato sauce + salsa.
- Then top with the corn tortillas again, and the rest of the tomato sauce + salsa. Top that with the cheese, olives and tomatoes, and it's ready to go into the oven!
- Bake at 350 degrees for 15-20 min, until the cheese is bubbly and melted.
Nutrition Facts : Calories 246 kcal, Carbohydrate 45 g, Protein 9 g, Fat 9.3 g, SaturatedFat 1.7 g, Cholesterol 5.5 mg, Sodium 1089.5 mg, Fiber 10 g, Sugar 8.7 g, ServingSize 1 serving
SIMPLE TACO CASSEROLE (FOR PICKY EATERS AND KIDS)
A simple but tasty taco casserole...serve with shredded lettuce, sourcream, and corn chips crumbled on top...kiddos may also want a squirt of ketchup on the side.
Provided by SweetFuzion
Categories Kid Friendly
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and lightly spray a 13 x 9 baking dish.
- Crumble and then brown the ground beef in a large fry pan over med-hi heat.
- When ground beef is cooked drain the fat, lower to medium heat and then add the mashed pinto beans and the packet of taco seasoning (you could also use any one of zaars taco seasoning recipes as a substitution). You may need to add a few tablespoons of water to mix it all together smoothly.
- If using the onion and/or green chillis add them at this time.
- Let this heat through and then spoon evenly into the prepared baking dish.
- Mix the cottage cheese and taco sauce together spread over the taco mixture.
- Sprinkle with cheese of your choice and cover with foil.
- Bake for about 30-40minutes til hot and bubbly remove cover and bake an additional 5 minutes if needed.
- Let rest 15 minutes before serving.
- Goes great with shredded lettuce, sourcream, and crumbled corn chips.
- Enjoy!
Nutrition Facts : Calories 475, Fat 23.6, SaturatedFat 12.8, Cholesterol 90.7, Sodium 1019.5, Carbohydrate 27.6, Fiber 6.5, Sugar 3, Protein 37.5
SIMPLE HAMBURGER CASSEROLE (FOR PICKY EATERS AND KIDS)
A yummy but simple ground beef and tater tot casserole...Can be put together earlier and refrigirated until ready to bake.
Provided by SweetFuzion
Categories One Dish Meal
Time 1h25m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and lightly spray a 9 x 13 pan.
- Crumble ground beef evenly over the bottom of the pan.
- Sprinkle the minced onion over the ground beef (if using-adds good flavor).
- Next sprinkle the salt and pepper.
- Gently spread the cream of mushroom soup using a spatula or back of a spoon evenly over the top.
- Arange the tater tots on top (neatly makes for a better looking and more evenly baked casserole).
- Put in oven uncovered and bake for75-85 minutes.
- Let rest 15 minutes before serving.
- Tastes pretty good with a squirt of ketchup on top!
Nutrition Facts : Calories 628, Fat 36.5, SaturatedFat 12.1, Cholesterol 73.7, Sodium 1553.6, Carbohydrate 47.6, Fiber 3.3, Sugar 1.5, Protein 28
EASY TACO CASSEROLE
Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.
Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
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