Best Simple Syrup For Passion Fruit Sangria Recipes

Passion Fruit Sangria image

Provided by Shelby Jo

Categories Beverages

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 (750 ml) bottles dry white wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
3/4 cup passion fruit puree
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds

Steps:

Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.

Nutrition Facts : Calories 538.8, Fat 0.5, SaturatedFat 0.1, Sodium 21.4, Carbohydrate 41.2, Fiber 7.4, Sugar 23.5, Protein 2.1

Passion Fruit Sangria image

Provided by Bobby Flay

Time 3h

Yield 4 servings

Number Of Ingredients 8

2 bottles dry white wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
3/4 cup passion fruit puree
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds

Steps:

Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.

Passion Fruit Sangria image

Yield Makes 6 to 8 drinks

Number Of Ingredients 13

1 bottle (750 ml) dry Gewürztraminer
3/4 cup orange liqueur, preferably Gran Gala
6 tablespoons Simple Syrup (recipe follows)
7 tablespoons passion fruit puree (see Pantry, page 253)
1 cup fresh orange juice
1 orange, quartered and thinly sliced
1 lime, quartered and thinly sliced
1 cup blackberries, halved
1/4 pineapple, peeled, cored, and cut into 1-inch batons
15 thin slices peeled fresh ginger
Simple Syrup
6 tablespoons sugar
(makes 6 tablespoons)

Steps:

In a pitcher or punch bowl, combine the Gewürztraminer, orange liqueur, simple syrup, passion fruit puree, orange juice, orange, lime, blackberries, pineapple, and ginger and stir well. Refrigerate for 2 hours before serving.
When ready to serve, fill wine glasses with ice. Divide the sangria, with the fruit, among the glasses.
Simple Syrup
Bring the sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.

Simple Syrup for Passion Fruit Sangria image

Provided by Martha Stewart

Number Of Ingredients 1

6 tablespoons sugar

Steps:

Bring sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let cool to room temperature before using.