Best Simple Syrup Cranberry Orange For Champagne Cocktail Recipes
CRANBERRY CHAMPAGNE COCKTAIL
Toast to the holiday season with this festive recipe for a Cranberry Champagne Cocktail starring fresh cranberries and orange zest.
Provided by Kelly Senyei
Time 2h35m
Number Of Ingredients 5
Steps:
- In a medium saucepan set over medium heat, combine the cranberries, sugar, orange juice and zest, Grand Marnier and 1 cup water.
- Bring the mixture to simmer and cook it until the cranberries burst and soften, about 15 minutes.
- Remove the mixture from the heat and allow it to cool for 10 minutes.
- Place a sieve over a bowl then pour the mixture through the sieve. Discard the solids then cover and refrigerate the syrup for a minimum of 2 hours and up to overnight.
- When ready to serve, add 2 tablespoons cranberry syrup to a Champagne flute and top it with chilled champagne. Serve immediately.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 193 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
CRANBERRY CHAMPAGNE COCKTAIL
Steps:
- In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.
Nutrition Facts : Calories 90 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 6 grams, Protein 0 grams, Sugar 4 grams
LIZZIE'S CRANBERRY COCKTAIL
Provided by Michael Symon : Food Network
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
- Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.
CRANBERRY SIMPLE SYRUP
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Provided by Elizabeth
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
SIMPLE SYRUP - CRANBERRY ORANGE FOR CHAMPAGNE COCKTAIL
Perfect any time a flavored simple syrup is called for. Especially wonderful in a champagne cocktail. Cooking time includes cooling. From: Southern Living December 2009.
Provided by Chicagoland Chef du
Categories Beverages
Time 30m
Yield 2 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients EXCEPT ice cubes in a medium sauce pan.
- Bring to a boil, turn down the heat to med-high.
- Cook for 2 minutes or until sugar is dissolved.
- Remove from the heat and pour through a wire mesh strainer, pressing berries with the back of a spoon to release their juices.
- Discard solids.
- Stir in 1/2 C ice cubes to cool.
- Freeze for 20 minutes to further cool.
- Add 1 - 2 Tablespoons to your favorite sparkling wine. I love Prosecco.
- Float a few frozen cranberries in the glass and watch them dance in the bubbles!
Nutrition Facts : Calories 71.5, Sodium 0.7, Carbohydrate 18.4, Fiber 0.3, Sugar 17.7, Protein 0.1
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