Best Simple Sweet And Mild Curry Blend Recipes

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MILD CURRY POWDER



Mild Curry Powder image

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

Provided by Curry

Categories     World Cuisine Recipes     Asian     Indian

Time 2m

Yield 20

Number Of Ingredients 6

2 tablespoons ground cumin
2 tablespoons ground coriander
2 teaspoons ground turmeric
½ teaspoon crushed red pepper flakes
½ teaspoon mustard seed
½ teaspoon ground ginger

Steps:

  • In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg

SWEET CHICKEN CURRY



Sweet Chicken Curry image

This is an adaptation of my mother's curry recipe. It produces a delightfully mild (depending on your curry mix) and sweet stew. This mixture makes enough mild, sweet curry to feed six unashamedfly hungry people, and freezes well.To lose the syrupy/sweet aspect, use plain coconut cream instead of the colada mix. If you can't find coconut milk, use some plain yogurt and brown sugar or honey instead.

Provided by Denise2

Categories     Chicken Breast

Time 35m

Yield 48 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
3 -4 medium onions, quartered
2 -3 cloves garlic, sliced
3 -7 tablespoons curry powder
to taste hot chili pepper (optional)
1/2 cup chicken stock
2 -4 tablespoons bisto or 2 -4 tablespoons other thickener
1 can coconut cream pina colada mix
1 can low-fat coconut milk
5 -6 lbs vegetables or 5 -6 lbs potatoes, cubed

Steps:

  • In a pot, brown the meat, onions and garlic in oil (Chicken should be skinned). Generously sprinkle curry powder on meat (commercial preparations are fine on their own or cut with some homemade).
  • Mix your stock and thickener in a cup.
  • Add stock mixture, coconut milk and cream to the chicken.
  • If you don't want to break the bank over one meal, forage in your refrigerator for any questionable vegetables you want to use up and start dicing potatoes and throw them in now.
  • Season to taste. Simmer for at least 10 minutes- thickening your sauce to desired consistency, though feel free to torment your family and/or guests by cooking this for a few hours.
  • Serve with rice, thick pita bread, salad and your fave condiments.
  • Suggested condiments include corn kernels, peanuts (or other nuts), raisins, chopped hard-boiled eggs, sliced banana in lemon or lime juice, sliced cucumber in yoghurt (or in a cream dressing- we like garlic), dried coconut, raisins and other dried fruits, and chutney.

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