Best Simple Steak Rub Recipes

THE BEST STEAK RUB

The BEST Steak Rub image

This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!

Provided by Christina Hitchcock

Categories Sauces, Seasonings, Dressings

Time 5m

Number Of Ingredients 10

Ingredients

2 tablespoons Kosher salt
2 teaspoons brown sugar
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon tumeric
1/4 teaspoon cornstarch

Steps:

Combine all ingredients in a small bowl.
Stir to combine.
Transfer to an air-tight spice jar.

Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 14555 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

EASY STEAK RUB

Easy Steak Rub image

Enjoy delicious steakhouse flavor at home with this easy steak rub. It's a versatile steak seasoning recipe for grilling or your favorite way to cook steaks.

Yield Approximately 1/3 cup

Number Of Ingredients 7

Ingredients

1/4 cup kosher salt
2 teaspoons ground black pepper
1 teaspoon paprika
2 teaspoons granulated onion salt
1 teaspoon granulated garlic powder
1 teaspoon ground coffee
1/2 teaspoon ground thyme

Steps:

Combine all ingredients. Evenly rub on your selected Certified Angus Beef ® brand cut, using 2 to 3 teaspoons per pound.
Store remaining steak rub mixture in an airtight container in a cool, dry cupboard.

THE BEST DRY RUB FOR STEAK

The Best Dry Rub for Steak image

Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time!

Provided by Irvin Lin

Categories Spice Mix

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

3 tablespoons smoked paprika
2 tablespoons dark brown sugar
2 tablespoon ground black pepper
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoons onion powder
2 teaspoons dried oregano
1 teaspoon dried cumin
1/2 teaspoon cayenne pepper

Steps:

Mix: Place all the spices in a small glass jar and shake gently to combine.
Store: Store for up to 1 year.

RIB-EYE STEAK RUB

Rib-Eye Steak Rub image

Provided by Food Network

Categories main-dish

Time 53m

Yield 15 steaks

Number Of Ingredients 15

Ingredients

1/2 cup steak rub
4 tablespoons paprika
2 tablespoons course black pepper
1/2 tablespoon white pepper
1/2 tablespoon cayenne pepper
4 tablespoons rib rub
5 tablespoons minced garlic
1/2 cup brown sugar
6 tablespoons balsamic vinegar
1 tablespoon sea salt
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh tarragon
1/4 cup chopped fresh thyme
Olive oil, as needed
15 steaks

Steps:

Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side

SIMPLE STEAK RUB

Simple Steak Rub image

Great on strip steak, skirt steak, flank steak or my favorite rib-eye. Also good on lamb chops, leg of lamb, chicken or pork chops.

Provided by Kerena

Categories < 15 Mins

Time 5m

Yield 1/3-1/3 cup, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons ground cumin
1 tablespoon dried oregano
1 tablespoon black peppercorns, coarsely ground
1 tablespoon light brown sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons sweet paprika
1 teaspoon kosher salt

Steps:

Mix all ingredients.
Store in an airtight container for up to 2 weeks.
Rub on meat as desired.

Nutrition Facts : Calories 12.4, Fat 0.3, Sodium 177.2, Carbohydrate 2.5, Fiber 0.6, Sugar 1.4, Protein 0.3

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