SIMPLE SPAGHETTI WITH TOMATO SAUCE
This basic pasta dish can be transformed by adding extras like cooked bacon, shrimp or even a few handfuls of baby spinach to the sauce. We like canned San Marzano plum tomatoes because they are slightly sweeter and less acidic than other varieties.
Provided by Food Network Kitchen
Time 40m
Yield 4 cups sauce
Number Of Ingredients 9
Steps:
- Cook the oil, garlic, 1/2 teaspoon salt and pepper flakes in a large skillet over medium heat, stirring, until the oil heats up and the garlic just starts to turn golden, 4 to 6 minutes.
- Add the tomatoes; rinse the can with about 1 cup of water, and add the water to the skillet. Add the basil, raise the heat to medium-high and simmer until the sauce thickens, 15 to 20 minutes.
- Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.
- Add the cooked spaghetti to the sauce, and stir to coat. Serve with Parmesan if desired.
MY SUPER SIMPLE SPAGHETTI SAUCE
I needed some sauce and quick! I am not a fan of the jarred stuff...plus I didn't want to go to the store. This is a rendition of my favorite sauce Recipe #133806, just made simple and it doesn't have to cook all day.
Provided by HeidiSue
Categories Lunch/Snacks
Time 30m
Yield 4 1/2 cups, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Throw it all in a sauce pan, stir, simmer, cover and continue to simmer for 20-30 minutes.
- Season again to taste.
- **we like a spicy sweet sauce -- so please adjust the sugar and crushed red to your liking**.
- Enjoy!
SIMPLE SPAGHETTI SAUCE
I created this sauce in my kitchen just the other night. I thought I had bought spaghetti sauce the last time I went out shopping but couldn't find it anywhere! So I gathered a few ingredients - pre-made of course - and began making a sauce that I think turned out more fabulous than the store bought type I usually use. Even my husband loved it, so thought I should share it :) From beginning to end it literally only took 10 minutes to toss together and simmered it about 15-20 minutes to let the spices and flavors meld. YUM!!
Provided by crazy crafter
Categories Sauces
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Brown your ground beef or, skinless chicken tenderloins until done all the way through.
- If using chicken tenderloins, strip off fat after done cooking and dice the chicken into bite sized cubes.
- While meat is browning on medium temperature cut and dice your garlic and fry together with your meat (or if using jarred type just toss in with your meat and brown together).
- While those two are cooking begin crushing your herbs. If you don't have a mortar and pestle, put the herbs in a thick plastic sandwich bag or similar and use a rolling pin, meat mallet or, similar and gently (don't go absolutely wild - unless you've had a really bad day :)) and beat the herbs until almost a fine grind of sorts, should not look like dust! Then add this to your meat mixture.
- Last but not least add in all the other ingredients and stir together, mixing well.
- Let simmer on med-high for about 5 minutes stirring occasionally and then turn down to med. low for remainder of time and cover. After you have done this then cook your favorite pasta and when that is done, just top with your sauce and you're done.
- Don't forget to make garlic bread!
- If it is not thick enough just add more parmesan to the mixture.
- Also feel free to add other veggies like zucchini, eggplant, mushrooms, etc. Make it your own!
Nutrition Facts : Calories 581.3, Fat 36, SaturatedFat 14.4, Cholesterol 158.6, Sodium 1665.8, Carbohydrate 16.8, Fiber 1.8, Sugar 10.1, Protein 46.4
MY SUPER SIMPLE SPAGHETTI SAUCE
I needed some sauce and quick! I am not a fan of the jarred stuff...plus I didn't want to go to the store. This is a rendition of my favorite sauce My Very Best Spaghetti Sauce, just made simple and it doesn't have to cook all day.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Throw it all in a sauce pan, stir, simmer, cover and continue to simmer for 20-30 minutes.
- Season again to taste.
- **we like a spicy sweet sauce -- so please adjust the sugar and crushed red to your liking**.
- Enjoy!
SIMPLE SPAGHETTI SAUCE
This recipe is based on my mom's recipe, but I have played around with it and made it my own. Its very simple and easy to make. Serve over spaghetti noodles, with a salad, and garlic bread. Enjoy!!!
Provided by georgia-peach
Categories Sauces
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook hamburger meat and onion together in skillet. Season with garlic powder and season salt. Drain.
- In crockpot mix together the sauce, diced tomatoes, and tomato paste. Add the italian seasoning and cooked hamburger meat.
- Stir to mix, cover, and cook on low 6-8 hours If sauce is too thick for you just add alittle water.
- Enjoy!
Nutrition Facts : Calories 279.7, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1198.5, Carbohydrate 18.6, Fiber 3.6, Sugar 10.3, Protein 25.8
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