Best Simple Simons Birthday Bones Recipes

PRIME RIB

Steps:

• Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
• An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
• Meanwhile, preheat the oven to 400 degrees F.
• Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
• Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
• Cook for 30 minutes and then baste the roast again.
• Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
• Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.

SIMPLE SIMONS BIRTHDAY BONES

Steps:

• Preheat oven to 375 degrees.
• In a bowl combine flour and baking powder.
• In another bowl combine milk and peanut butter.
• Mix wet and dry ingredients together. Mix well.
• Turn out dough on a lightly floured surface and knead.
• Roll out dough to 1/4 inch thick and cut into shapes.
• Place on a greased baking sheet and bake for 20 minutes or until lightly brown.
• Cool on a rack and store in an airtight container.

BIRTHDAY BONES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.
• In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
• Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.

DEM BONES

Steps:

• Place ham in bowl of food processor or blender; process until ground.
• Combine ham, cheese, mayonnaise, relish, mustard and pepper in small bowl until well blended.
• Cut out 12 bone shapes from bread using 3-1/2-inch bone-shaped cookie cutter or sharp knife.
• Spread half of "bones" with 2 tablespoons ham mixture; top with remaining "bones.".