Best Simple Shrimp Stir Fry Recipes

SIMPLE SHRIMP STIR-FRY

Simple Shrimp Stir-Fry image

"In the 15 years I've been making this stir-fry, I've shared the recipe many times," writes Delia Kennedy from Deer Park, Washington. "When our children were still at home, the offered to was the pan after dinner to encourage me to make it!"

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds medium uncooked shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 cup fresh broccoli florets
1 cup julienned sweet red pepper
4 tablespoons reduced-sodium chicken broth, divided
1 cup sliced fresh mushrooms
1-1/2 cups fresh sugar snap peas
3/4 cup sliced green onions
3 garlic cloves, minced

Steps:

Sprinkle shrimp with salt and pepper. In a large nonstick skillet or wok, stir-fry shrimp in hot oil until shrimp turn pink. Remove with a slotted spoon and keep warm., In the same pan, stir-fry the broccoli and red pepper in 2 tablespoons broth for 5 minutes. Add mushrooms; stir-fry for 2 minutes. Add the peas, onions, garlic and remaining broth; stir-fry for 3-4 minutes or until vegetables are crisp-tender. Return shrimp to the pan; stir-fry for 1-2 minutes or until heated through.

Nutrition Facts : Calories 226 calories, Fat 8g fat (1g saturated fat), Cholesterol 202mg cholesterol, Sodium 581mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

SIMPLE SHRIMP STIR FRY

Simple Shrimp Stir Fry image

Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all.

Provided by Chef Diva Divine

Categories Japanese

Time 35m

Yield 2 cups each, 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces angel hair pasta (uncooked)
2 teaspoons cornstarch
2 teaspoons oil
1 lb frozen shrimp (peeled & uncooked)
3 cups frozen stir fry vegetables
1 1/2 tablespoons gingerroot (grated)
1/4 cup Italian dressing
2 tablespoons hoisin sauce

Steps:

Cook pasta as directed on packaging & do not rinse.
Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
Place veggies in strainer; rinse under hot water 30 sec. or until thawed. Drain.
Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
Add drained pasta and shrimp mixture to mixing bowl & mix lightly.

Nutrition Facts : Calories 433.4, Fat 9.5, SaturatedFat 1.4, Cholesterol 239.4, Sodium 1355.8, Carbohydrate 51, Fiber 2.1, Sugar 5, Protein 33.6

SIMPLE SHRIMP STIR-FRY

Simple Shrimp Stir-Fry image

This awesome shrimp stir-fry is a Healthy Living recipe that can be ready to eat in just 15 minutes. (Maybe even faster than if you'd ordered delivery?)

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 4

Ingredients

1/4 cup KRAFT Asian Toasted Sesame Dressing
1 pkg. (10 oz.) frozen broccoli florets
1/2 lb. (8 oz.) frozen cooked cleaned medium shrimp
2 cups hot cooked rice

Steps:

Heat dressing in large skillet on medium-high heat. Add broccoli; cook 3 min. or until tender, stirring frequently.
Add shrimp; cook 5 min. or until shrimp is heated through.
Serve over rice.

Nutrition Facts : Calories 220, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

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