Best Simple Pumpkin Muffins Recipes
SIMPLE, HEALTHY PUMPKIN MUFFINS
This recipe is incredibly simple and actually healthy. Each muffin is only worth 1 (one) point on WeightWatchers. These go great with cream cheese frosting and is great for breakfast, snacks, and desserts.
Provided by Courtney R
Categories Breakfast
Time 20m
Yield 24 muffins
Number Of Ingredients 4
Steps:
- Preheat oven to 350 and line a muffin pan with cupcake papers.
- Mix all ingredients and spoon into papers 3/4 full.
- Bake 12-18 min or until a toothpick comes out clean.
Nutrition Facts : Calories 77.9, Fat 2.4, SaturatedFat 0.6, Sodium 131.4, Carbohydrate 13.3, Fiber 0.5, Sugar 8.2, Protein 1
SIMPLE SWEET POTATO OR PUMPKIN MUFFINS (LOW CALORIE)
Make and share this Simple Sweet Potato or Pumpkin Muffins (Low Calorie) recipe from Food.com.
Provided by chungry1
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350.
- mix wet ingredients.
- mix dry ingredients.
- combine wet and dry ingredients until just mixed.
- put into lined or greased muffin tin.
- bake for 15-20 minutes until toothpick comes out clean.
Nutrition Facts : Calories 62.1, Fat 0.3, SaturatedFat 0.1, Sodium 195.5, Carbohydrate 13.6, Fiber 2.4, Sugar 0.6, Protein 2.2
SIMPLE PUMPKIN MUFFINS RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 11
Steps:
- In a mix-master combine the sugar and the butter and mix until smooth. In a medium sized bowl, combine the milk, vanilla, egg and pumpkin and stir until the egg is beaten. Add the milk and pumpkin mixture to mix-master and mix on low. Combine the flour and cinnamon and slowly add to the mix-master and mix until well incorporated. Combine the sugar and cinnamon. Preheat Oven 350 degrees: Butter cupcake tins and add the batter. Top with the cinnamon sugar mixture. Bake 25-30 minutes or until the toothpick test comes out clean.
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