Best Simple Pecan Pie Recipes

SIMPLE PECAN PIE

Simple Pecan Pie image

When you need to serve a group, bake up a pan of these simple-to-fix bars. They're yummy whether served warm or cold.-Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter, melted
FILLING:
1/2 cup dark corn syrup
1/3 cup packed brown sugar
2 eggs
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped pecans

Steps:

In a small bowl, combine the flour, brown sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned. , For filling, in a small bowl, whisk the corn syrup, brown sugar, eggs, butter, vanilla and salt; stir in pecans. Pour over crust. Bake 18-23 minutes or until set. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 89 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

SIMPLE GOURMET PECAN PIE

Simple Gourmet Pecan Pie image

This recipe is the first pecan pie I ever made. It follows my philosophy that everything is better with real cream.

Provided by Tiphani

Categories Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup dark brown sugar
2 tablespoons flour
1 cup 10% cream
2 tablespoons maple syrup
1 pinch nutmeg or 1 pinch pumpkin pie spice
1 (9 inch) unbaked pie shells
1/3 cup pecan halves
1 tablespoon butter, cut in small chunks
1 cup whipping cream, whipped

Steps:

Preheat oven to 350F (180C).
In bowl, combine brown sugar with flour.
In small bowl, blend cream, maple syrup and spice and add to first mnixture, beating lightly.
Pour mixture into pie shell. Top with pecans and butter. Bake for 45 minutes.
Let cool and serve with whipped cream.

Nutrition Facts : Calories 561.1, Fat 35.2, SaturatedFat 16.1, Cholesterol 74.4, Sodium 216, Carbohydrate 59.4, Fiber 1.7, Sugar 39.6, Protein 4.6