Best Simple Orange Cake Recipes

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SIMPLE ORANGE BANANA BUNDT CAKE



Simple Orange Banana Bundt Cake image

I love cakes that are simple to make.Less than $2.00 to make a medium sized bundt cake. I did not buy any cake mix when the kids were small. That was a luxury I could not afford. I used to use tang (a dry drink mix) mixed with water to make the juice. There is a ready supply of fresh oranges at any grocery store.Amazing isn't it to have almost any vegetable or fruit at your fingertips when you walk into a large grocery chain.This century is wonderful! Of course I used to use a coal and wood stove when power was out and I still have it for emergencies!If you want to use this cake for Christmas I have included optional ingredients.I use a bundt pan because there are no arguments about which piece is larger.(I bet that sounds familiar.)

Provided by Montana Heart Song

Categories     Dessert

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 14

2 1/4 cups flour
1 1/2 cups sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 large orange, juice of, halved
milk
1/2 cup Crisco shortening
1/2 oranges, zest of or 1/2 teaspoon dried orange zest
2 eggs, beaten
1 large banana, peeled, sliced very thin
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
1/4 cup maraschino cherry, drained, chopped fine (optional)
1/4 teaspoon nutmeg
Pam cooking spray

Steps:

  • Preheat oven 350*.
  • Spray pam in a bundt pan.
  • In large mixing bowl add flour, sugar, baking powder, and soda. (Mix nutmeg if you want to use now) Mix well.
  • Add shortening. Cut in with a rocker or fork until it is mixed.
  • Use a zest knife and get the rind off of one half of orange and add.
  • Juice the orange. Add milk to make 1 cup.
  • It is ok if the pulp gets used. In fact I use most of the pulp, pulse it in a blender until it is broken a little.
  • Add to flour mixture.
  • Use a mixer to blend on low speed.
  • Add eggs and mix again.
  • Add sliced banana and stir in with a spoon.
  • Pour into bundt pan.
  • If you use nuts and cherries, pour a little batter in the pan, then spread nuts and cherries, then the batter again.
  • Bake. 45 to 50 minutes When the top springs back when touched and sides start to shrink away from the pan, it is done.
  • Take out of oven and let set 15 minutes before inverting on plate. Serve plain or any glaze or frosting.

SIMPLE MOLASSES SPICE CAKE WITH ORANGE MARMALADE TOPPING



Simple Molasses Spice Cake With Orange Marmalade Topping image

SUGAR AND SPICE AND EVERYTHING NICE; THAT'S WHAT THIS DELICIOUS CAKE IS MADE OF .... Celebrate the autumn season with the seasonal flavors of ginger and spice. This moist cake is so simple to make and it provides a happy ending to the perfect meal.

Provided by Feast Your Eyes

Categories     Dessert

Time 25m

Yield 1 9-inch cake

Number Of Ingredients 10

1 (18 ounce) package spice cake mix
2/3 cup milk
4 eggs
1/4 cup molasses
1 cup chopped walnuts (toasted)
1 cup dark raisin
2 tablespoons orange zest
orange marmalade
whipped topping
freshly ground nutmeg

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 9- inch square cake pan. Line the pan's bottom with parchment; butter the parchment.
  • In a large mixing bowl combine the cake mix, milk, eggs, molasses, walnuts, raisins, and orange zest. (Note the nuts and raisins are optional.).
  • With an electric mixer, beat on low for 2 minutes. Beat on high for 4 minutes.
  • Scrape batter into the prepared pan; bake 16-20 minutes, or until the center of the cake springs back when lightly pressed. Let cake cool down a-bit (just enough so that it can be easily handled); carefully turn cake out onto a wire rack, remove parchment, and turn right side up. Spoon marmalade over WARM cake. Let cake continue to cool on wire rack. Transfer to your favorite cake pedestal and crown each serving with a dollop of whipped cream topping and a sprinkling of fresly ground nutmeg. (This cake is flavorful enough to be serve unadorned, or If desired, sprinkle with sifted confectioners sugar instead of the marmalade and whipped topping.).
  • Cook's Tip: Prior to topping with orange marmalade, cake can be wrapped tightly in plastic and refrigerated for up to 1 day.

Nutrition Facts : Calories 4082.9, Fat 173.3, SaturatedFat 34.8, Cholesterol 868.8, Sodium 3762.2, Carbohydrate 586.6, Fiber 23.1, Sugar 375.1, Protein 75.4

SIMPLE ORANGE CAKE



Simple Orange Cake image

How to make Simple Orange Cake

Provided by @MakeItYours

Number Of Ingredients 10

1 box of yellow cake mix
1 small box of orange gelatin
1 cup orange juice (the kind you drink)
3/4 cup oil
4 eggs
2-3 teaspoons orange zest
Orange Glaze
1 cup powdered sugar
3 tablespoon orange juice
1 teaspoon orange zest

Steps:

  • Beat cake mix, dry gelatin, orange juice, oil, eggs and zest in a large bowl on low speed 30 seconds, then on medium speed for 2 minutes or so. Pour into a generously greased bundt pan. Bake for 1 hour.
  • Cool 10 minutes before removing from pan. Meanwhile, whisk the powdered sugar, orange juice and zest in a small bow. After you move the cake to the serving plate and while the cake is still warm, prick the cake with a fork. Pour glaze evenly over the cake. Allow the cake to completely cool before serving.

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