Best Simple Gluten Free Brownies Recipes

GLUTEN-FREE BROWNIES

Steps:

• Preheat oven to 350°F (180°C). Position the oven rack in centerof oven. Grease a 13x9x2" pan; set aside. See notes below for different brownie options.
• In a large mixing bowl, combine sugar, melted butter, and cocoa.
• Add the milk, eggs, and vanilla and mix until combined.
• Add in the flour, baking powder and baking soda.
• Optional: stir in chocolate chips if desired.
• Spread batter into the pan and bake for 28-30 minutes or until center is set and a toothpick inserted near the center comes out clean.
• Cool in pan on a wire rack. Frost if desired.
• Cut into brownies and store in an airtight container.

EASY GLUTEN-FREE BROWNIES {DAIRY-FREE OPTION}

Steps:

• Preheat oven to 350º F.
• Spray the 8x8 square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with gluten-free nonstick cooking spray or butter.
• In a large bowl, add melted butter, pure vanilla extract, granulated sugar and brown sugar and mix until fully combined.
• Add in eggs one at a time and mix until fully combined.
• In a medium-sized bowl combine gluten-free flour, cocoa powder, baking soda and salt and whisk together.
• Slowly add the gluten-free flour mixture to the wet ingredients and mix until fully combined and smooth.
• Pour the brownie batter to 8x8 sized baking pan.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barely clean. The sides of the brownies with start to pull away from the pan. Please watch your brownies because all ovens are different.
• Remove brownies and allow to cool completely. Enjoy!
• Store leftovers in an air-tight container.