Best Simple Feta Salad Recipes

SIMPLE FETA CHEESE SALAD

Simple Feta Cheese Salad image

This is a very simple, delicious salad! You can adjust all the recipe portions to suit your taste.

Provided by CSCASINO

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

3 tablespoons crumbled feta cheese
12 cherry tomatoes, thinly sliced
½ onion, diced
1 tablespoon olive oil
1 tablespoon lemon juice

Steps:

In a bowl, mix the feta cheese, cherry tomatoes, onion, olive oil, and lemon juice. Serve immediately.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 8.5 g, Cholesterol 12.6 mg, Fat 10.1 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 3.1 g, Sodium 168.7 mg, Sugar 1.9 g

SIMPLE ORZO SALAD WITH BLACK OLIVES AND FETA

Simple Orzo Salad with Black Olives and Feta image

Categories Salad Olive Roast Feta Boil Orzo

Yield makes 8 servings

Number Of Ingredients 14

Ingredients

1 pound orzo pasta
1/2 cup sun-dried tomatoes, plumped in water and minced, or diced fresh tomato
1/2 cup pitted Greek olives, sliced lengthwise
1/2 cup crumbled feta cheese
1/2 cup artichoke hearts or quartered artichoke bottoms
1/2 cup sliced celery (preferably the smaller, lighter green inner hearts)
1 roasted red bell pepper (see roasting technique, p. 122), peeled, seeded, and diced
1 small red onion, diced
2 tablespoons chopped fresh basil or oregano
2 tablespoons chopped fresh Italian parsley
1 tablespoon fresh lemon juice
3 tablespoons balsamic vinegar
6 tablespoons extra-virgin olive oil
Salt and pepper

Steps:

Bring a large pot of salted water to a boil. Add orzo and boil until al dente, or just tender, according to package directions. Drain; rinse the pasta briefly with fresh water. Toss the still-warm pasta with all the other ingredients and season with salt and pepper. Taste, and add more lemon juice or seasonings, if needed.

SIMPLE FETA SALAD

Simple Feta Salad image

A simple feta salad with tomatoes and olives. Could easily substitute fresh Greek olives of your choice for the canned black olives. Rest of recipe is easily tweakable to ones own taste (extra cheese, tomatoes, etc.). Serving size is a guess depending on how big one likes their salad (and how much you tweak other ingredients!) :)

Provided by iewe7726

Categories Greek

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 roma tomatoes, each cut into about 8 pieces
1 (375 ml) can whole pitted black olives, drained
1/4 cup fresh basil, chopped
4 ounces feta cheese, crumbled
1 tablespoon cider vinegar
2 tablespoons extra virgin olive oil

Steps:

Place tomato chunks on plate. Cover with olives and basil and feta cheese. Mix oil & vinegar together and drizzle over top of salad.
Serve at room temperature for maximum flavour.

Nutrition Facts : Calories 421, Fat 38, SaturatedFat 12.4, Cholesterol 53.6, Sodium 1464.6, Carbohydrate 13, Fiber 4.6, Sugar 5, Protein 10.4

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