Best Simple Elegant Sauteed Mushrooms Recipes

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EASY SAUTEED MUSHROOMS RECIPE



Easy Sauteed Mushrooms Recipe image

This perfect steakhouse sautéed mushrooms recipe is incredibly easy to make and bursting with flavor! They only require one skillet and 7 ingredients! Serve them as a side, folded into eggs and omelets, or over burgers, steak, chicken, pasta and potatoes! This versatile recipe is the best and will become a household staple!

Provided by Cheyanne Holzworth

Categories     Appetizer     Side Dish

Time 17m

Number Of Ingredients 9

2 TBS Olive Oil
1 Pound Assorted Mushrooms (- cleaned & halved or quartered depending on size (SEE NOTES))
Kosher Salt & Freshly Ground Black Pepper
2 TBS Unsalted Butter
1 medium Shallot (- finely diced)
2 cloves Garlic (- roughly chopped)
1 ½ TBS Fresh Thyme (- chopped)
1 ½ TBS Fresh Tarragon OR Parsley (- chopped)
1-3 tsp Truffle Oil (to taste (Optional))

Steps:

  • Heat a large skillet over medium high heat. Add the olive oil, swirling to coat the pan. When the oil is hot and shimmers, add the mushrooms in a single layer, taking care to not overcrowd the pan. (SEE NOTE) Cook the mushrooms, UNDISTURBED, for 4-5 minutes or until they begin to turn golden and release their liquid.
  • Stir the mushrooms and continue to cook, stirring occasionally, until the mushrooms are crisp and caramelized but still moist, about 4 additional minutes.
  • Once the moisture has released from the mushrooms and cooked off, reduce heat to medium and season mushrooms with salt and pepper. Add the butter, shallot and garlic. Sauté, stirring occasionally until the garlic is fragrant and the mushrooms have absorbed the butter, about 4 minutes. Add fresh herbs and stir to combine.
  • Serve: Remove from heat and drizzle with truffle oil. Taste and season with more salt, pepper and herbs as desired. Enjoy!

Nutrition Facts : Calories 171 kcal, Carbohydrate 10 g, Protein 3 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 12 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SAUTEED MUSHROOMS (QUICK AND SIMPLE)



Sauteed Mushrooms (Quick and Simple) image

Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!

Provided by NolaBlu

Categories     Side Dish

Time 20m

Yield 2

Number Of Ingredients 6

1 tablespoon unsalted butter
2 tablespoons olive oil
1 cup chopped Portobello mushrooms
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon steak seasoning rub

Steps:

  • Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g

SUPERB SAUTEED MUSHROOMS



Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

QUICK SAUTEED MUSHROOMS



Quick Sauteed Mushrooms image

Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping.

Provided by WaterMelon

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 tablespoon olive oil
1/2 tablespoon balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano or 1 tablespoon fresh oregano
1 teaspoon dried basil or 1 tablespoon fresh basil
1 lb button mushroom, sliced

Steps:

  • Melt butter with oil in a large skillet over medium heat.
  • Add balsamic vinegar, garlic, herbs, and mushrooms and saute for 20-30 minutes, or until tender.
  • Serve immediately.

Nutrition Facts : Calories 85.4, Fat 6.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 32, Carbohydrate 4.8, Fiber 1.3, Sugar 2.6, Protein 3.7

BALSAMIC SAUTEED MUSHROOMS



Balsamic Sauteed Mushrooms image

We loved these! They would be so good with steak...or chicken...or anything! Hubby and I just ate them as an appetizer. Use a soft brush or a paper towel to brush dirt from the mushrooms. Don't rinse-wet mushrooms won't brown as well. From Fine Cooking

Provided by Chef PotPie

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon balsamic vinegar
2 teaspoons dark brown sugar
2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
1 lb cremini mushroom, cleaned and quartered
kosher salt
1 -2 teaspoon minced garlic
fresh ground black pepper

Steps:

  • Combine the balsamic vinegar, brown sugar, and 1 Tbs. water in a small dish and set near the stove. Set a shallow serving dish near the stove, too.
  • Turn on the exhaust fan. In a 10-inch straight-sided sauté pan, heat 1 Tbs. of the butter with the olive oil over medium-high heat. When the butter is melted, add the mushrooms and 3/4 teaspoons salt and stir right away with a wooden spoon until the mushrooms have absorbed all the fat.
  • Let the mushrooms cook undisturbed for 2 minutes and then stir once. The pan will look dry, but keep the heat at medium high and continue to cook, stirring infrequently, until the mushrooms are shrunken, glistening, and some sides have developed a deep orange-brown color, 6 to 7 minutes more (the bottom of the pan will be brown).
  • Turn the heat to low, add the garlic and the remaining 1 Tbs. butter and cook, stirring, until the butter is melted and the garlic is fragrant, 15 to 20 seconds. Carefully add the balsamic mixture (you'll need to scrape the brown sugar into the pan with a rubber spatula). Cook, stirring, until the liquid reduces to a glazey consistency that coats the mushrooms, 15 to 20 seconds. Season with a few grinds of pepper.
  • Immediately transfer the mushrooms to the serving dish, scraping the pan with a rubber spatula to get all of the garlicky sauce. Let sit for a few minutes and then serve warm.

Nutrition Facts : Calories 148.8, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 9.4, Carbohydrate 8.1, Fiber 0.7, Sugar 4.8, Protein 3

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