Best Simple Elegant Pasta With Shrimp Peas Cheese Recipes
RONI PROTER
If you are in a hurry like the rest of us, then you know how hard it can be to get a fresh and healthy dinner on the table every night. Take a breather, relax, and make this 15-minute shrimp pasta dinner that uses ingredients right out of your freezer or pantry. To see Roni Proter, from Dinner Reinvented, whip up this dish and give insightful dinner hints, head over to our video section to watch the latest episode featuring this shrimp pasta.
Provided by By Roni Proter | July 4, 2016 8:44 pm (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[
Yield 2
Number Of Ingredients 8
Steps:
- 1 Bring a large pot of water to boil. 2 Add a large pinch of salt, then add pasta shells and cook for 7 minutes. 3 Add the frozen shrimp and frozen peas and cook for 2 minutes. 4 In a saute pan set to medium heat, add the oil and garlic, saute for 15 seconds, then add the pasta and shrimp mixture. 5 Toss and add cream and vermouth and salt and pepper to taste. 6 Cook for 1 minute then remove from heat and garnish with parsley and Parmesan serve immediately.
SHRIMP AND FETA CHEESE PASTA
Steps:
- In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
- Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 75.2 g, Cholesterol 168.2 mg, Fat 19.5 g, Fiber 4.2 g, Protein 32.9 g, SaturatedFat 7.1 g, Sodium 763.3 mg, Sugar 4.5 g
SIMPLE & ELEGANT PASTA WITH SHRIMP, PEAS & CHEESE
Steps:
- If using frozen raw shrimp, thaw under cold running water. For fresh raw shrimp, clean and rinse. Fill large pot with water, cover and bring to a rolling boil. Add pasta and olive oil, cook for time recommended on package. Three minutes before pasta is finished cooking, add shrimp, garlic and peas to the boiling pot. Drain contents (do not rinse!) and return to hot pot. Add butter, mixing until thoroughly melted and coating all ingredients. Stir in cheese and finally milk. Crumble in dried oregano and add salt and pepper. Serve immediately.
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