Best Simple Crustless Sweet Potato Pie Recipes

CRUSTLESS SWEET POTATO PIE

Crustless Sweet Potato Pie image

This is a perfect alternative for people that love Sweet potato pie, but are watching their flour intake as well as dairy.

Provided by Monika Rosales

Categories Pies

Time 1h20m

Number Of Ingredients 11

Ingredients

2 large sweet potatoes
3 Tbsp clarified butter (ghee), divided in half for topping
1/2 c maple syrup
1 c brown sugar, divided in half for topping
2 eggs
1 tsp vanilla extract
1 Tbsp cinnamon, divided in half for topping
1 tsp nutmeg
1/4 c lactose free milk,your choice
1/4 c coconut flour
1 c pecans, chopped

Steps:

1. start by boiling the sweet potatoes until soft, cool & peel.
2. in a food processor or blender..mix the sweet potatoes, add in half the clarified butter, vanilla extract, maple syrup, half the cinnamon, nutmeg, eggs & milk...mix well
3. for topping, combine the coconut flour, cinnamon, brown sugar, butter & chopped pecans...in a pie dish add the sweet potato mixture & spread the topping evenly.
4. bake at 350 degrees for 45 mins, turn oven off and leave in for another 15 mins...take out, let cool & refrigerate

DIABETIC SWEET POTATO PIE

Diabetic Sweet Potato Pie image

Make and share this Diabetic Sweet Potato Pie recipe from Food.com.

Provided by The Real Cake Baker

Categories Pie

Time 1h30m

Yield 1 9 inch pie, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) sweet potato
1/2 cup margarine, softened
1 cup Splenda granular, sugar substitute
1/2 cup low-fat milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 (9 inch) unbaked pie shells

Steps:

Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add margarine, and mix well with mixer. Stir in splenda, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

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