Best Simple Cookie Glaze Recipes

SIMPLE COOKIE GLAZE

Simple Cookie Glaze image

Make and share this Simple Cookie Glaze recipe from Food.com.

Provided by Laundrycrisis

Categories Dessert

Time 6m

Yield 60 cookies

Number Of Ingredients 2

Ingredients

1/4 cup water
3/4 cup sugar

Steps:

Combine water and sugar in a small saucepan with a whisk.
Bring to a boil and boil until the sugar dissolves and the syrup turns clear.
Make this glaze before you begin making cookies, and allow it to cool to slightly above room temperature while you make and bake your cookies. When the cookies and the syrup are cool, brush each cookie with a very thin coat of glaze and sprinkle on decorations or large-crystal sugar.
Allow glaze to dry for at least an hour before stacking cookies. Thin glaze will dry faster than a thick coat of glaze.

Nutrition Facts : Calories 9.7, Carbohydrate 2.5, Sugar 2.5

CUT OUT SUGAR COOKIES & SIMPLE COOKIE GLAZE RECIPE - (4.5/5)

Cut Out Sugar Cookies & Simple Cookie Glaze Recipe - (4.5/5) image

Provided by WaffleCrumbs

Number Of Ingredients 14

Ingredients

COOKIE:
1 cup butter, softened
3 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup sugar
2 eggs
1 tablespoon vanilla
ICING:
2 1/4 cups confectioner's sugar, sifted
2 tablespoons light corn syrup
1 to 2 tablespoons milk, plus 1 teaspoon milk
Food coloring
Dash vanilla

Steps:

Cookie: Combine the flour, soda and salt and toss together. Set aside. Cream the butter on high until pale yellow, scraping down the bowl frequently. Add the sugar and turn to medium speed. Beat for 2 minutes, until soft and almost white. Add the eggs and vanilla, beat about 30 seconds. Add the flour mixture and mix on low about 30 seconds. Form 2 separate pieces and wrap in waxed paper. Freeze for 20 to 30 minutes. When you're ready to roll the dough, sprinkle surface lightly with flour and sprinkle top of dough lightly as well. Roll out, add flour if you need it to keep it from sticking. Cut out shapes, place on parchment paper on cookie sheets. Bake at 375°F for 8 to 10 minutes or until barely brown on edges. Cool on rack. Icing: Mix all ingredients together. Stir until smooth. Glaze should be thick but soft enough to set.

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