Best Simple Applesauce Recipes
SUPER SIMPLE PEAR APPLESAUCE
Apples are okay, but pears are divine. I wanted to figure out how to make a simple pear sauce because I like pears far more than apples. It had to be simple, quick, fresh, and above all else, easy to clean-up. So I decided to experiment and started with the most basic recipe possible. I love the flavor, and you can't get much simpler: 3 pieces of raw fruit, a knife, cutting board, blender, and 2 bowls.
Provided by Kenneth Darland
Categories Side Dish Applesauce Recipes
Time 10m
Yield 2
Number Of Ingredients 2
Steps:
- Cut pears and apple into quarters. Remove and discard seeds, stems, labels, and any other undesirable bits. Transfer flesh and skin of fruit into a high-powered blender (such as NutriBullet®).
- Blend until pear applesauce is liquefied. Pour into a bowl. Refrigerate before serving, if desired.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 35.2 g, Fat 0.3 g, Fiber 6.8 g, Protein 0.8 g, Sodium 2.3 mg, Sugar 23.4 g
SUPER SIMPLE RICE-COOKER APPLESAUCE
Categories Apple
Number Of Ingredients 3
Steps:
- Add all ingredients to rice cooker. Cook on Quick Cook setting. Mash or leave in chunks. Store leftovers in fridge.
SIMPLE CROCK POT APPLESAUCE
Make and share this Simple Crock Pot Applesauce recipe from Food.com.
Provided by Kim M.
Categories Low Protein
Time P2DT5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a 3 1/2 quart slow cooker. Cover and cook on high heat setting 2 hours or until apples are tender. Stir.
Nutrition Facts : Calories 98.4, Fat 0.2, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 25.9, Fiber 3, Sugar 21.5, Protein 0.3
SIMPLE APPLESAUCE
Steps:
- Place apples in a medium saucepan over medium heat. Add lemon juice and enough water to cover bottom of pan by 1/2 inch. Cook, covered, until apples are soft and beginning to burst, 15 to 30 minutes, depending on the type of apples. Do not stir. Use immediately, or cool before serving.
SIMPLE HOMEMADE APPLESAUCE
This makes just 1 1/2 cups of applesauce. From Great American Home Cooking (Collector's Issue 1998)
Provided by Vino Girl
Categories Apple
Time 25m
Yield 1 1/2 cups, 3 serving(s)
Number Of Ingredients 4
Steps:
- Place apples, water, and cinnamon in a heavy saucepan.
- Bring to a boil over medium heat.
- Reduce heat; cover and simmer for 10 minutes.
- Mash sugar into the apples; cook for another 5 minutes.
- Remove cinnamon stick; cool and store in a tightly covered bowl in the refrigerator.
Nutrition Facts : Calories 106, Fat 0.2, Sodium 2.2, Carbohydrate 27.9, Fiber 3.4, Sugar 23.1, Protein 0.4
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