Best Simple Apple Cobbler Recipes

Super Simple Apple Cobbler Pie (diet) image

Provided by Teresa P

Time 1h10m

Number Of Ingredients 6

1 apples, red delicious
2 apples, granny smith
2 regular pie shells
1/2 Tbsp cinnamon
1 c i can't believe it's not butter
1/2 c splenda half and half

Steps:

1. Preheat oven to 400 degrees. Wash the all apples. Core and slice the Granny Smith apples. Core and dice the red delicious apple. (removing skins is not necessary)
2. Mix the apples togather in a large bowl.
3. Combine margerin, cinnamon and splenda in a sauce pan. Melt the ingredients to a boil.
4. Add all apple to one pie shell.
5. Pour melted margerine combination over the apples in the pie shell.
6. Place 2nd pie shell over the filled pie shell and pinch the edges. Score the the crust and place the pie in the oven.
7. Bake for 50 minutes.
8. Serve warm. Yummy with sugar-free fat-free whipped toppings or sugar -free ice cream! YUM!

Simple Apple Cobbler image

Provided by Belinda Castillo

Time 1h

Number Of Ingredients 11

APPLE FILLING
4-5 medium apples, peeled and sliced
1/2 stick butter
1/2 c brown sugar
2 tsp cinnamon
"MAGIC COBBLER"
3/4 stick butter, melted
1/3 c sugar
3/4 c milk
3/4 c flour
2 tsp baking powder

Steps:

1. Preheat oven to 350 degrees.
2. Make the pie filling by placing 1/2 stick of butter, apple slices, brown sugar and cinnamon in a medium saute' pan. Let it simmer for about 10 minutes - until butter and sugar are melted and apples have softened. Set aside to cool slightly.
3. Pour melted butter into bottom of a 9 x 9 baking dish or pan.
4. In a medium bowl, mix flour, 1/2 c sugar, baking powder and milk together. Stir until mostly smooth.
5. Pour batter mixture over melted butter. Don't stir.
6. Pour apple filling over batter. Again, don't stir.
7. Bake at 350 degrees for 45-60 minutes until golden brown. Batter will rise up and cover most of the apples. it's magic! Serve warm with a scoop of vanilla ice cream!