Best Simon Garfunkel Spice Rub For Poultry Recipes

Simon & Garfunkel Rub image

Provided by Kats Mom

Time 10m

Yield 1/4 cup

Number Of Ingredients 11

2 tablespoons salt
2 tablespoons sugar
1 teaspoon parsley, dried crushed
1 tablespoon sage, dried crushed
1 tablespoon rosemary, dried crushed
1 tablespoon thyme, dried crushed
1 tablespoon oregano, dried crushed
1 tablespoon basil, dried crushed
1 tablespoon bay leaves, dried crushed or 8 bay leaves, crushed
1 tablespoon ground black pepper
1 -3 teaspoon hot red pepper flakes, dried crushed (cayenne or chipotle)

Steps:

Measure everything into a blender.
Put the lid on the blender, and run it on high for a few seconds, turn it off, and run it again; continue pulsing about 10 times until you have small flakes about the size of the letters in a newspaper.
Place in a jar with a tightly sealed lid.

Chicken Simon and Garfunkel image

Provided by Scrivener1

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

5 -6 large chicken breasts
1/2 lb mozzarella cheese, thinly sliced
1/2 cup butter
2 tablespoons parsley
1/2 teaspoon sage
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 cup white wine
1 egg, well beaten
flour
Italian seasoned breadcrumbs

Steps:

Pound the chicken breast halves to flatten.
Place 1 slice of cheese on top of each breast, roll up, and secure with toothpicks.
Dip each breast into beaten egg, then roll in mixture of half flour and half bread crumbs until well coated.
Place breasts in greased baking dish.
Mix parsley, sage, rosemary, and thyme into melted butter. Pour over chicken.
Bake 30 minutes in a 325 deg. F. oven.
Pour wine over chicken and bake another 25-30 minutes.

Nutrition Facts : Calories 486.1, Fat 35.8, SaturatedFat 18.2, Cholesterol 183.1, Sodium 435.5, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 34.8