Best Simmering Marinara With Brie Recipes
HOMEMADE ITALIAN MARINARA SAUCE
Italian Homemade Marinara Sauce is easy to make with lots of authentic flavor from using high quality canned tomatoes, red wine, and spices!
Provided by Elizabeth Lindemann
Categories Sauce
Time 3h15m
Number Of Ingredients 9
Steps:
- Saute onions in olive oil on medium-high heat until browned and translucent, approx. 10 minutes.
- Add minced garlic and saute for another minute.
- Add wine, stir to life any browned onions/garlic from bottom of the pot, and simmer for a couple of minutes.
- Add tomatoes, half of the herbs, salt, pepper, and crushed red pepper. Stir, and let simmer on low heat for 3 hours, stirring and tasting occasionally. Add seasoning as needed.
- If sauce is looking too thin, leave lid ajar for a while.
- During the last 10 minutes of cooking, add rest of the herbs.
Nutrition Facts : Calories 77 kcal, Carbohydrate 11 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 565 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
SIMMERING MARINARA WITH BRIE
Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.
Provided by MQSMITH
Categories Italian Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
- Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.
Nutrition Facts : Calories 268 calories, Carbohydrate 10.8 g, Cholesterol 56.7 mg, Fat 19.6 g, Fiber 2.9 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 369 mg, Sugar 6.3 g
SHRIMP MARINARA
Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. -Sue Mackey, Jackson, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours. , Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 2g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 527mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.
SHRIMP MARINADERS
Steps:
- In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
- Place the mixture in the refrigerator and chill over night.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 4.2 g, Cholesterol 166 mg, Fat 21.6 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 3.5 g, Sodium 514.6 mg, Sugar 1.8 g
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