Best Simmered Italian Rice Recipes

SIMMERED ITALIAN RICE

Simmered Italian Rice image

Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 teaspoon Italian seasoning, crushed
¾ cup uncooked long-grain white rice
1 cup chopped fresh spinach
½ cup grated Parmesan cheese

Steps:

Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.

Nutrition Facts : Calories 177 calories, Carbohydrate 29.1 g, Cholesterol 11 mg, Fat 3.4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 580.6 mg, Sugar 0.6 g

SIMMERED ITALIAN RICE

Simmered Italian Rice image

Make and share this Simmered Italian Rice recipe from Food.com.

Provided by thedixongang

Categories White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 3/4 cups Swanson chicken broth
1 teaspoon italian seasoning, crushed
3/4 cup uncooked long-grain white rice
1 cup chopped fresh spinach
1/2 cup grated parmesan cheese

Steps:

Heat broth & Italian seasoning in 2 quart saucepan over med-hi heat, bring to a boil. Stir rice and spinach into saucepan. Reduce heat to low, cover & simmer 20 minutes or until rice is tender. Gently fluff with a fork and stir in cheese. Serve.

SIMMERED ITALIAN RICE

Simmered Italian Rice image

This is a great side dish for any meal! Its a very creamy rice mixed with spinach and parmesan cheese

Provided by rachel ross

Categories Rice Sides

Time 35m

Number Of Ingredients 5

Ingredients

1 3/4 c chicken broth
1 tsp italian seasoning
3/4 c uncooked white rice
1 c chopped fresh spinach
1/2 c grated parmesan cheese

Steps:

1. Heat broth and italian seasoning in a saucepan over medium-high heat. Bring to a boil.
2. Stir rice and spinach in saucepan, and reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
3. Stir in the cheese. Serve with additional cheese if desired.

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