Best Simmered Cabbage With Beef Shan Style Recipes

Simmered Cabbage image

Provided by Julesong

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 head cabbage, chopped into approx 1 inch squares or pieces
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon salt, to taste
1/4 teaspoon fresh ground pepper, to taste
1 cup chicken broth or 1 cup vegetable broth (I prefer it with the chicken)
3 tablespoons dry sherry (optional)

Steps:

Heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes.
Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender.
Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
Taste and adjust seasoning, serve hot.

Simmered Cabbage With Beef, Shan Style image

Provided by Pinay0618

Categories Greens

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons peanut oil
1 cup thinly vertically sliced shallot
1 teaspoon salt
1 teaspoon turmeric
1/2 teaspoon ground red pepper
1/4 lb ground sirloin
4 cups finely shredded cabbage (about 1 small head)
1 cup plum tomato, cut in thin wedges (about 2 medium)
1/3 cup coarsely chopped coarsely chopped dry-roasted unsalted peanuts

Steps:

Heat a wok or Dutch oven over medium heat. Add peanut oil to pan, and swirl to coat. Add shallots, salt, turmeric, and red pepper; cook for 3 minutes or until shallots are tender, stirring frequently. Add beef; cook for 2 minutes or until the beef begins to brown. Add cabbage and tomato; toss well to combine. Reduce heat to medium-low; cover and cook for 10 minutes or until cabbage wilts. Stir in peanuts; cover and cook 10 minutes or until cabbage is tender.

Nutrition Facts : Calories 237.7, Fat 15.9, SaturatedFat 3.2, Cholesterol 18.4, Sodium 620.7, Carbohydrate 15.6, Fiber 3.4, Sugar 4, Protein 10.9

Simmered Cabbage and Tomatoes image

Provided by Parsley

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

4 tablespoons butter
1 medium sweet onion, coarsley chopped
1 (28 ounce) can crushed tomatoes
1 tablespoon cider vinegar
3/4 teaspoon sugar
2 -3 garlic cloves, crushed
1/2-1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4-1/2 teaspoon celery seed
1 head green cabbage, about 3 lbs, coarsley chopped
8 ounces cream cheese, cut into cubes

Steps:

In a large, deep skillet, melt the butter over medium heat. Saute onions in the butter for about 5 minutes or until softening.
To the skillet, add the crushed tomatoes, vinegar, sugar, garlic, salt, pepper, oregano and clery seeds; stir well and bring to just a soft boil.
Place chopped cabbage on top (the skillet will be full, but the cabbage will wilt down); reduce heat to medium-low, cover tightly and simmer for 15 minutes.
Remove lid and stir. Replace lid and simmer for an additional 20-25 minutes, (stirring once halfway through) or until desired tenderness is reached. If it appears to drying, just add a little water/broth.
Turn off heat. Stir in the cream cheese; heat through and serve.
***For Crockpot: Put everthing in the crockpot EXCEPT the cream cheese. Cook on low for 6-8 hours or high for about 3 hours (depends on how tender you like your cabbage). When done, stir in the cream cheese.

Nutrition Facts : Calories 211.8, Fat 16, SaturatedFat 9.9, Cholesterol 46.5, Sodium 504, Carbohydrate 15.4, Fiber 4.2, Sugar 8.8, Protein 4.8