Best Silky Creme Fraiche Whipped Cream Recipes

Whipped Crème Fraîche image

Yield Makes about 7 cups

Number Of Ingredients 5

3 cups chilled whipping cream
3/4 cup chilled sour cream
3/4 cup powdered sugar
1 1/2 teaspoons grated orange peel
3/4 teaspoon vanilla extract

Steps:

Using electric mixer, beat all ingredients in large bowl until stiff peaks form.

Creme Fraiche Whipped Cream image

Provided by TishT

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 3

1 cup heavy cream
2 tablespoons confectioners' sugar
1/2 cup creme fraiche

Steps:

Whip the heavy cream until it begins to thicken.
Sprinkle with confectioner's sugar and continue to beat the cream until it makes a soft lazy peak.
Fold or gently whisk in the creme fraiche.

Nutrition Facts : Calories 647, Fat 66, SaturatedFat 41.1, Cholesterol 244.6, Sodium 67.9, Carbohydrate 12.9, Sugar 8, Protein 3.7

Silky Creme Fraiche Whipped Cream image

Provided by Martha Stewart

Time 3h10m

Yield Makes about 3 1/2 cups

Number Of Ingredients 5

1/2 teaspoon unflavored gelatin
1 1/2 cups heavy cream, divided
1/3 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
1/2 cup crème fraÎche

Steps:

Sprinkle gelatin over 1 tablespoon cold water; let stand 5 minutes. Meanwhile, heat 1/4 cup heavy cream in a small pot over medium until bubbling around edges. Stir in gelatin mixture, reduce heat to low, and cook, stirring, until dissolved. Stir mixture into remaining 1 1/4 cups heavy cream. Refrigerate until cold and beginning to set, at least 2 hours or, covered, up to 2 days.
Add confectioners' sugar to cream mixture and whisk to soft peaks. Whisk in vanilla and crème fraîche. Refrigerate until firm but still silky, at least 1 hour, or, in an airtight container, up to 1 day.