Best Signature Steak Recipes

SIGNATURE STEAK MARINADE

Signature Steak Marinade image

Whip up a Signature Steak Marinade that's ready in 5 minutes. Vinegar, Worcestershire, Dijon and pepper is all you need for our Signature Steak Marinade.

Provided by My Food and Family

Categories Home

Time 5m

Yield 12 servings, 1 Tbsp. each

Number Of Ingredients 4

Ingredients

1/2 cup LEA & PERRINS Worcestershire Sauce
3 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. plus 1-1/2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. pepper

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TEXAS SIGNATURE STEAK RUB

Texas Signature Steak Rub image

This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip.

Provided by pamela t.

Categories Easy

Time P1DT5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons dark chili powder
2 tablespoons paprika
1 tablespoon dry Mexican oregano
1 tablespoon dried thyme
1 tablespoon dry sweet basil
2 tablespoons dry mustard
1 tablespoon cayenne pepper
2 tablespoons garlic

Steps:

thoroghly mix all ingredients.
Rub on steaks.
Cover and refrigerate steaks overnight.

Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Sodium 52, Carbohydrate 31.7, Fiber 2.8, Sugar 26.8, Protein 1.7

FRENCH'S SIGNATURE STEAK AND SAUCE

French's Signature Steak and Sauce image

Make and share this French's Signature Steak and Sauce recipe from Food.com.

Provided by Misti_Country_Girl

Categories Steak

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup ketchup
1/4 cup french's Worcestershire sauce
1 teaspoon minced garlic
1 cup french's Worcestershire sauce

Steps:

Marinade 2 lbs steak in 1 cup worcestershire sauce; broil or grill.
Slice meat and serve with steak sauce.
Steak sauce:.
Combine ketchup, worcestershire, redhot sauce and garlic. Serve with cooked steak.

Nutrition Facts : Calories 88.2, Fat 0.1, Sodium 1184, Carbohydrate 24.6, Fiber 0.1, Sugar 15.5, Protein 0.6

SIGNATURE STEAK

Signature Steak image

Fire up the grill for these beef T-bone Signature Steaks topped with LEA & PERRINS. You'll rarely find a Signature Steak recipe that's this well-done.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1/2 cup LEA & PERRINS Worcestershire Sauce
4 small beef t-bone steaks (2 lb.), 1 inch thick

Steps:

Pour Worcestershire sauce over steaks in shallow dish; turn to evenly coat both sides of steaks with sauce.
Refrigerate 30 min. to marinate, turning steaks after 15 min.
Heat grill to medium heat. Remove steaks from marinade; discard marinade.
Grill steaks 7 to 8 min. on each side or until medium doneness (160°F).

Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 85 mg, Sodium 450 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 25 g

TEXAS SIGNATURE STEAK RUB

Texas Signature Steak Rub image

How to make Texas Signature Steak Rub

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 tablespoons granulated garlic
2 tablespoons chipotle powder
One-third cup hickory smoke seasoning*
One-fourth cup sugar
1 cup dark chili powder
2 tablespoons ground black pepper
2 tablespoons cumin powder
1 tablespoon salt
One-fourth cup Hungarian paprika

Steps:

Mix all ingredients together thoroughly. Generously rub on steaks and "get to grillin'!"
Specialty spices available at The Spice Rack Deli, 8748 Wurzbach, San Antonio, TX 78240, (210)615-0881