Best Sigara Böregi Recipes

POTATO CIGARETTE BOREK (PATESTESLI SIGARA BOREGI)

Steps:

• Boil potatoes.
• Saute onions with butter.
• Add the boiled potatoes and all the ingredients except egg and seeds. Mix well.
• Line up 3 sheets of phyllo pastry. Put in filling. Roll up ends and add a little water to seal. Repeat the process.
• Brush egg yolk on the top and the sides of rolls. Sprinkle with nigella seeds.
• Cook at 190c for 15 mins until the top is golden.

SIGARA BOREGI (LITTLE CHEESE ROLLS)

Steps:

• For the filling, mash the feta with a fork and mix with the egg and herbs of choice.
• Take out the sheets of phyllo only when you're ready to use them as they dry out. Cut the sheets into 4 rectangles each, about 12x4 inches and put them in a pile on top of each other.
• Brush the top strip with melted butter. Take a heaping teaspoon of filling and place it at one of the 4" or shortest ends of the strip in a thin sausage shape along the edge, about 1" from it and 1" from side edges.
• Roll up the top sheet with the filling inside like a cigarette. Turn the ends in when you've rolled it about a third of the way to trap the filling, then continue to roll.
• Repeat with the remaining phyllo sheets.
• Place the cigars close to each other on a greased baking sheet and brush the tops with melted butter.
• Bake at 350F for 30 minutes, or until crisp and golden.
• Serve hot.

CIGARETTE BOREK (SIGARA BOREGI)

Steps:

• Mix feta cheese and dill/parsley in a small bowl. Place Phyllo Pastry sheets on top of each other and cut them in half. Then again cut the 2 pieces crosswise from the corners and form 4 pieces. Place 1 tsp of filling on the wide sides and fold the corners inside. Then, roll them up and soak the end to water and close it up. Roll all the sheets up in the same way (you can use 2 pieces of sheets together since the sheets are very thin, but it is up to you). Sizzle the oil in a large skillet and fry the both sides of Cigarette Boreks over medium heat till their color turn into a light golden brown color. After that, place them on a paper towel to soak the excess oil up. Place them to a serving plate and serve warm.
• P.S: If you are using Turkish-style pastry sheets, cut them in 16 triangular-like pieces and then follow the intructions described above to roll up and fry. P.S: The Phyllo Pastry dries quickly, so roll them up quickly or cover the ones you aren't using with a clean cloth.

SIGARA BöREGI

Steps:

• For the filling, mash the feta cheese with a fork and mix with the egg and herbs.
• Take out the sheets of fillo only when you are ready to use them, as they dry out. Cut the sheets into 4 rectangles each, about 12 by 4 inches, and put them in a pile on top of each other. Brush the top strip lightly with oil or melted butter. Take a heaping teaspoon of filling and place it at one of the 4-inch or shortest ends of the strip in a thin sausage shape along the edge-about 1 inch from it and 1 inch from the side edges (1). Roll up the top sheet with the filling inside like a cigarette (2). Turn the ends in when you've rolled it about a third of the way to trap the filling (3), then continue to roll (4). Repeat with the remaining fillo sheets.
• Place the cigars close to each other on a greased baking sheet and brush the tops with oil or melted butter and bake at 350°F for 30 minutes, or until crisp and golden.
• Serve hot.