Best Side Essentials Yummy Lemon Infused Rice Recipes
ZESTY LEMON RICE
Delicious and whole ingredients - great lemon flavor, but not overbearing. I skipped the dill (didn't have) and olive oil, and it was still fluffy and flavorful
Provided by Erin
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter and oil together in a nonstick pan over medium heat. Add white parts of green onions and cook for 1 minute. Stir in garlic and lemon zest. Cook and stir until fragrant, about 30 seconds. Add rice. Season with turmeric, salt, and pepper. Cook and stir for 1 minute.
- Stir vegetable broth, milk, and lemon juice into the pan with the rice mixture and bring to a boil, about 5 minutes. Reduce heat to a simmer, cover the pan, and cook until liquid has evaporated, 18 to 20 minutes.
- Remove pan from heat. Fluff rice using a fork and adjust seasonings accordingly. Garnish with green parts of green onions and chopped dill.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.4 g, Cholesterol 20.1 mg, Fat 10.7 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 160.8 mg, Sugar 3.6 g
LEMON BASMATI RICE
A delicious and easy side dish, goes great with fish!
Provided by Ainsley_
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 1.2 mg, Sugar 0.2 g
SIDE ESSENTIALS: YUMMY LEMON INFUSED RICE
Okay, I will admit it, I am a fan of all things citrus... Well, most things citrus. This is a fun, comforting side dish that comes together in thirty quick minutes. The citrus notes are a perfect complement to fish, meat, or poultry. Or, you could just make up a batch and eat it by itself. FYI: The main photo for this recipe is my lemon-infused rice, topped with a pan fried boneless pork chop... So yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Rice Sides
Number Of Ingredients 11
Steps:
- PREP/PREPARE
- What is Ponzu Sauce? Ponzu Sauce, is a tangy, light, soy-based sauce, traditionally made with citrus fruit. If you want to add a slight Asian hint to a recipe, along with a citrus kick. You will love this sauce. And, if you are feeling adventurous, here is a recipe for making Ponzu: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/asian-essentials-homemade-ponzu-sauce.html?r=1
- For this recipe, you will need a saucepan, with a tight-fitting lid that is capable of holding all of the ingredients.
- I cannot expect everyone to make their own chicken stock, so if you choose to use store-bought stock, remember that they usually contain a lot of sodium. Therefore, you might not need to add any additional salt. Up to you.
- Gather your ingredients (mise en place).
- Add the rice, olive oil, lemon pepper seasoning, and basil to a saucepan over medium heat.
- Cook, stirring, until the rice starts to turn translucent, about 3 - 5 minutes.
- Add the remainder of the ingredients, set the heat to low, and cover for 20 minutes.
- Chef's Note: If you are using the Ponzu sauce, add that with the other ingredients.
- Chef's Tip: For nice fluffy rice, take the pan off heat, leave covered, and let stand for an additional 10 minutes.
- PLATE/PRESENT
- Use as a side with meat, fish, or poultry, or just eat by itself. Enjoy.
- Keep the faith, and keep cooking.
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