Best Side Essentials Crispy Creamy Potato Rounds Recipes
OVEN BAKED CRISPY POTATO ROUNDS
oven baked crispy potato rounds
Provided by Joy Shull
Categories Main Dish
Time 50m
Number Of Ingredients 8
Steps:
- Cut russet potatoes into thin slices (see pictures for size)
- Cover a large baking sheet with parchment paper, cut to fit the size of the pan
- Place potato slices on the parchment paper
- Using a rubber brush, spread a thin layer of olive oil over both sides of the potato slices
- Combine salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small cup or bowl
- sprinkle mixture evenly over potatoes, flipping potatoes, to cover both sides
- Bake at 450 degrees for 25-35 minutes, flipping halfway through, until crispy
- Serve with ketchup and enjoy!
Nutrition Facts : Calories 204 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 564 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PARMESAN POTATO ROUNDS
Crunchy Parmesan Potato rounds bake up golden brown, so they're crispy on the outside and fluffy on the inside. These crunchy, cheesy potatoes are a little bit of work, but completely worth it.
Provided by Katy McAvoy
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 400.
- Line a baking sheet with parchment paper.
- In a shallow bowl, combine cheese, cornstarch, garlic powder, onion powder, paprika, salt, pepper. Set aside.
- Peel the potatoes, if desired.
- Slice potatoes about ¼ inch thick.
- Press each side of a potato slice into the cheese mixture.
- Place the slice of potato onto the prepared baking sheet, leaving a little bit of space between them.
- Repeat with remaining slices.
- Spray potatoes with cooking spray.
- Place in the oven and cook for 15 minutes.
- Flip the potatoes over, spray the second side with cooking spray, and continue to cook for another 20 mins.
- Remove from the oven.
- Serve with a side of sour cream.
- Enjoy!
Nutrition Facts : ServingSize 10 slices, Calories 193 calories, Sugar 1.2 g, Sodium 326.3 mg, Fat 3.3 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 34.1 g, Fiber 2.4 g, Protein 7.6 g, Cholesterol 8.3 mg
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