Best Side Dish Roasted Brussels Sprouts Recipes

ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking sheet with non-stick cooking spray.
• Trim brussels sprouts, removing any loose leaves from the outside. Slice in half, lengthwise.
• Add oil, vinegar, garlic, mustard, salt and pepper to a mixing bowl and whisk until well combined. Add brussels sprouts and toss to ensure they're coated. Spread out on baking sheet and scatter butter throughout sprouts.
• Bake for 20-25 minutes, flipping brussels sprouts over about halfway through cooking time.

SIDE DISH ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 425 degrees.
• Any brussels sprouts approaching ping pong ball size should be cut in half to reduce cooking time.
• Place brussels sprouts on a baking tray.
• Cover brussels sprouts with olive oil and salt.
• Bake for 20 minutes.
• Stir or flip.
• Bake for another 20 minutes.

RED LOBSTER BRUSSEL SPROUTS RECIPE

Steps:

• Combine sauce ingredients in a saucepan and cook until you bring it to a boil.
• Stir constantly for a few minutes and remove from heat - let cool completely at room temperature (unless you need it faster, then put it in the fridge for about 20-30 minutes)
• Preheat the oven to 400 degrees
• Wash Brussel sprouts and cut them in half - pat dry
• Melt butter and olive oil together and combine with salt and pepper
• Toss with Brussel sprouts in a bowl and place on a baking sheet
• Roast 35-40 minutes until crispy. Toss partway through.
• Combine Brussel sprouts with the crispy onion strips and toss everything with the sauce.
• Serve immediately