RED WINE FETA CHICKEN SALAD
A chicken salad that came to be using leftovers from Recipe #294060. I'm not a big fan of mayo based salads so I love recipes that use different bases. This is a perfect use for leftover chicken or even turkey. I like to use feta cheese that has some sort of additional flavor to it. A favorite is basil and sundried tomato feta cheese. Serve this over romaine lettuce with fresh tomato slices for a filling lunch or dinner.
Provided by Christineyy
Categories One Dish Meal
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Chop or shred chicken.
- Combine red onion, feta, red wine vinegar, grapes, and poppy seeds in a bowl. Throw in chicken and toss. Season with salt and pepper.
- Serve over a bed of lettuce with sliced or chopped tomato on the side.
Nutrition Facts : Calories 168.8, Fat 11.7, SaturatedFat 5.8, Cholesterol 51.1, Sodium 341.4, Carbohydrate 5.1, Fiber 0.4, Sugar 3.9, Protein 10.8
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