Best Sicilian Sausage Soup Recipes

SICILIAN SAUSAGE AND SPINACH SOUP

Sicilian Sausage and Spinach Soup image

Soup Season is here!!! Unique AND SOUPER Simple!!! 45 minutes stovetop start to finish. Add fresh baked bread, (frozen bread dough, thawed & risen) and a garden salad. Fantastic Fall dinner and so easy to prepare! This recipe and numerous others are avilable in my cookbook, "Doin' It Again In 2010" "All in the Family"

Provided by Bo Wozniak @BoWoz

Categories Soups

Number Of Ingredients 8

Ingredients

1/2 pound(s) bulk italian sausage
1 small diced onion
2 tablespoon(s) olive oil
14 oz. can(s) diced tomatoes
6 cup(s) chicken o vegetable broth
1/3 cup(s) raw long grain rice
1/4 cup(s) parmesan cheese
1/2 cup(s) frozen chopped spinach

Steps:

In a large saucepan or Dutch kettle, add olive oil, Italian sausage, and diced onion. Saute on medium heat breaking up and browning the sausage,and cooking the onion until transparent. Add canned tomatoes, chicken broth, rice and cheese. Cover and simmer for 25 minutes or until rice softens.During the last 5 minutes, add chopped spinach. Serve. Sprinkle with additional Parmesan cheese, if desired. :-)

SICILIAN SAUSAGE SOUP

Sicilian Sausage Soup image

Number Of Ingredients 10

Ingredients

1 pound Italian sausage
4 carrots (medium, grated)
1 onion (large, chopped)
5 cloves garlic (minced)
1 stalk celery (chopped)
2 tablespoons parsely (chopped)
1 tablespoon basil (dried)
28 ounces diced tomatoes (canned)
6 cups chicken stock
1/2 cup cauliflower (riced or chopped)

Steps:

In soup kettle, cook sausage until almost done
Add carrots, cauliflower, onion, garlic & celery, stir well and cook until until sauteed but not brown
Add parsely & basil, stir well
Add tomatoes & chicken stock, bring to gentle boil, cook 15 minutes
Taste for seasoning, add salt & pepper as needed

SICILIAN SAUSAGE SOUP

Sicilian Sausage Soup image

A hearty minestrone type of soup.

Provided by STAY

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
½ pound Italian sausage
1 large onion, diced
⅛ teaspoon fennel seeds
3 carrots, peeled and sliced
2 stalks celery, sliced
1 (28 ounce) can crushed tomatoes
¼ cup chopped fresh parsley
2 tablespoons chopped fresh basil
4 cups chicken broth
½ cup ditalini pasta
salt and pepper to taste
½ cup freshly grated Parmesan cheese

Steps:

In a large pot over medium heat, heat the olive oil. Stir in sausage, onion and fennel seeds and cook until sausage is brown, 10 minutes. Stir in carrots and celery and continue to cook and stir until vegetables begin to color, 5 minutes. Stir in tomatoes, parsley, basil and chicken broth. Bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are tender.
Stir in pasta, salt and pepper, cook until pasta is tender, 10 minutes more. Serve topped with grated Parmesan.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 23.6 g, Cholesterol 20.7 mg, Fat 10.5 g, Fiber 4.4 g, Protein 11.7 g, SaturatedFat 3.9 g, Sodium 619.7 mg, Sugar 3 g