Best Sicilian Olive Salad Recipes

SICILIAN OLIVE SALAD

Sicilian Olive Salad image

Categories Olive Onion Vegetable Appetizer Marinate Vegetarian Vegan Capers Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6 to 8 as an antipasto

Number Of Ingredients 9

Ingredients

2 1/2 cups large green olives (about 1 pound)
3 celery ribs
1 carrot
1 small red onion
1 garlic clove
1/2 cup drained caperberries
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons crumbled dried oregano
1/2 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil

Steps:

In a large sieve rinse olives and drain well. Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients. Marinate salad, covered and chilled, at least 1 day and up to 3 days. Bring salad to room temperature before serving.

SICILIAN OLIVE SALAD (MUFFALETTA)

Sicilian Olive Salad (Muffaletta) image

Provided by My Food and Family

Categories Home

Time 2h

Number Of Ingredients 9

Ingredients

6 oz Kraft Crumbles, Mediterranean Cheese
1 small package Oscar Mayer Ham, chopped
1 small package Oscar Mayer Cotto Salami, chopped
1 jar (16 oz.) "California "style pickled vegetables (hot), drained, chopped
1 can (5.7 oz.) black olives, drained, sliced
1 jar green olives, drained, sliced
1/2 red onion chopped
2 cloves garlic, minced
6-8 oz favorite Kraft Italian Salad Dressing

Steps:

In a large mixing bowl add all ingredients except salad dressing. Toss well to mix the meats and cheese blend with vegetables.
Depending on how well the mix is drained add salad dressing to cover.
Chill at least one hour. Spoon on bed of mixed greens. Or scoop out large tomatoes drain and fill with mix.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g