Best Sicilian Nachos Recipes

SICILIAN NACHOS

Sicilian Nachos image

Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1 pound ground beef
1 small red onion, finely chopped
1 small carrot, finely chopped
4 garlic cloves, minced
3/4 teaspoon crushed red pepper flakes
1/2 cup dry red wine or beef broth
1 can (15 ounces) crushed tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 cup vegetable broth
1 bay leaf
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh basil or 2 teaspoons dried basil
48 slices French bread baguette (1/4 inch thick)
2 garlic cloves, halved
1/3 cup olive oil
1 cup shaved Parmesan cheese

Steps:

In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan. , Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil., Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned., Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately.

Nutrition Facts : Calories 212 calories, Fat 12g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 455mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

SICILIAN NACHOS

Sicilian Nachos image

Tried these and they are loved by myself and my kids!!!

Provided by Kandi Leopold

Categories Cheese Appetizers

Time 55m

Number Of Ingredients 16

Ingredients

1 lb ground beef
1 small red onions
1 small carrot (finely chopped)
2 clove garlic (halved)
3/4 tsp crushed red pepper flakes
1/2 c dry red wine or beef broth
1- 15oz can(s) crushed tomatoes, undrained
1-8oz can(s) tomato sauce
1/2 c vegetable broth
1 bay leaf
48 slice french bread baguette (1/4 inch thick)
1/3 c olive oil
1 c shaved parmesan cheese
2 1/4 Tbsp minced fresh basil or 2tsp of dried basil
1/4 tsp salt and pepper
SICILIAN NACHOS RECIPE

Steps:

1. Directions •In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan.
2. Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil.
3. • Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned.
4. • Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately. Yield: 12 servings

SICILIAN NACHOS RECIPE

Sicilian Nachos Recipe image

Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. -Sonya Labbe, West Hollywood, California

Provided by @MakeItYours

Number Of Ingredients 17

Ingredients

1 pound ground beef
1 small red onion, finely chopped
1 small carrot, finely chopped
4 garlic cloves, minced
3/4 teaspoon crushed red pepper flakes
1/2 cup dry red wine or beef broth
1 can (15 ounces) crushed tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 cup vegetable broth
1 bay leaf
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh basil or 2 teaspoons dried basil
48 slices French bread baguette (1/4 inch thick)
2 garlic cloves, halved
1/3 cup olive oil
1 cup shaved Parmesan cheese

Steps:

In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan.
Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil.
Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned.
Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately.
Yield: 12 servings.