Best Sicilian Meat Loaf Recipes

Sicilian Meat Loaf image

Provided by ElaineAnn

Categories Meatloaf

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 eggs, beaten
3/4 cup soft breadcrumbs
1/2 cup tomato juice
2 tablespoons parsley
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 small garlic clove, minced
2 lbs lean ground beef
8 slices boiled ham, thin
1 1/2 cups mozzarella cheese, shredded
3 slices mozzarella cheese, cut diagonally

Steps:

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
Stir into beef, mixing well.
On foil or waxed paper pat meat to a 12 x 10-inch rectangle.
Arrange ham on top of meat, leaving a margin on edges. Sprinkle shredded cheese on top of ham and roll up.
Bake 1 hour and 15 minutes at 350°.
Arrange cheese (triangles) on top and bake another 5 minutes.

Nutrition Facts : Calories 349.9, Fat 20.6, SaturatedFat 9.5, Cholesterol 155.2, Sodium 711, Carbohydrate 4.1, Fiber 0.2, Sugar 1.2, Protein 35.3

SICILIAN MEAT LOAF image

Categories Beef

Number Of Ingredients 13

Steps:

Preheat oven to 350. Spray pan. Mix ingredients through parsley and pack in pan. Build trench in top. Bake for 1 hour. Mix ricotta and prosciutto. Fill trench with mixture. Put chopped tomatoes on top. Bake 20 minutes more.