Best Sicilian Frittata Recipes

Baked Sicilian Frittata image

Provided by breezermom

Categories Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

5 medium red potatoes, sliced (peel if you want to, I don't)
1/4 cup olive oil
1 cup onion, chopped
1/4 cup green pepper, chopped
3 garlic cloves, minced
4 cups frozen chopped broccoli (feel free to use fresh if you'd like)
12 eggs, beaten
3/4 cup parmesan cheese, grated
1/2 cup water
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups monterey jack cheese, shredded (6 oz)

Steps:

Saute the potatoes in the oil in a large skillet for 10 minutes. Add the onion, green pepper, and garlic. Saute until tender. Add broccoli; cover and cook 5 minutes.
Arrange the vegetable mixture in an 11 x 7 x 1 1/2 inch baking dish.
Combine the eggs, parmesan cheese, water, basil, salt and pepper. Beat until blended.
Pour over the vegetable mixture. Sprinkle with the Monterey Jack cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until set.

Sicilian Frittata image

Provided by Terri Walker

Categories Vegetables

Time 50m

Number Of Ingredients 13

2 medium potatoes, peeled and thinly sliced
2 Tbsp olive or cooking oil
1/2 c white or yellow onion, chopped
1/4 c green bell pepper, finely chopped
1 clove garlic, minced
2 c fresh broccoli, rinsed and chopped
6 eggs
1/4 c parmesan cheese, finely grated
1/4 c water
1/2 tsp dried basil, crushed
1/2 tsp salt
1/8 - 1/4 tsp black pepper, ground
1/2 c monterey jack cheese, shredded

Steps:

1. In a ten inch skillet cook the potatoes uncovered in hot oil for ten minutes or until just tender turning occasionally.
2. Add the onion, green pepper, and garlic. Cook 3-5 minutes or just until the onion is tender.
3. Add the broccoli and reduce the heat. Cook covered for five minutes.
4. Beat together the eggs, Parmesan cheese, water, basil, salt and black pepper. Pour this over the vegetables and cook covered over low heat for ten to fifteen minutes, or until the eggs are set. Gently invert onto a serving platter if desired.
5. Sprinkle with Monterrey Jack cheese then cover and let stand for five minutes. Makes 4-6 servings.