Best Sicilian Baked Chicken Recipes

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SPICY SICILIAN BAKED CHICKEN



Spicy Sicilian Baked Chicken image

Generously given to me by an online friend (all I know is that her screen name is Succubus - you gotta love a woman with that screen name) that her great-grandmother from Sicily used to cook. As soon as I read it, I had to make it. It can also be made using rabbit. WARNING: the original recipe calls for an ENTIRE jar of hot cherry peppers. It's much too hot this way; only use as many as you think you can stand, because they are HOT!!! Enjoy.

Provided by Glutton

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs chicken pieces (I use a mixture of legs, breasts, thighs, with skin on)
10 ounces sweet Italian sausage, cut into 2 inch chunks
white potato, cut into wedges (about six medium)
6 pickled hot cherry peppers (in vinegar)
olive oil
dried oregano
dried poultry seasoning
kosher salt
pepper

Steps:

  • Preheat oven to 350°F.
  • Place the chicken, sausage and potatoes in a 9x13 baking pan.
  • Scatter as many hot cherry peppers as you feel comfortable with (I love heat, so I put a lot!) in the pan.
  • To really get the flavor, drizzle a bit of the pepper/vinegar "juice" from the jar over the chicken, etc.
  • Drizzle the whole thing with olive oil, then season everything with salt, pepper and a bit of oregano.
  • Bake until chicken is cooked through - depending on size/type of chicken pieces, about 70-80 minutes.
  • Eat ravenously.

Nutrition Facts : Calories 218.8, Fat 14.4, SaturatedFat 4.5, Cholesterol 65.9, Sodium 317.6, Carbohydrate 1, Protein 20.5

SICILIAN BAKED CHICKEN



Sicilian Baked Chicken image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

1 pounds chicken breasts
1 units salt and pepper
1 cups bread crumbs
0.5 cups parmesan cheese
0.5 teaspoons garlic powder
1 tablespoons parsley
1 tablespoons olive oil
1 teaspoons lemon juice

Steps:

  • Preheat oven to 400°F. Separate each chicken breast and add salt and pepper to taste; set aside. Mix bread crumbs, parmesan cheese, garlic powder and parsley into mixing bowl. Add the chicken, one piece at a time to bread mixture.
  • Grease a baking dish with 1/2 Tbsp. of olive oil. Arrange the chicken in single layer. Top the chicken with the rest of olive oil and lemon juice.
  • Cover with aluminum foil and bake for 30 minutes. Check and turn to other side every 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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