Best Shurit Ads Lentil Garlic Soup Recipes

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SHURIT ADS (LENTIL & GARLIC SOUP)



Shurit Ads (Lentil & Garlic Soup) image

Make and share this Shurit Ads (Lentil & Garlic Soup) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

7 cups chicken stock
2 cups dry lentils
2 tomatoes, peeled, quartered
4 garlic cloves, chopped
3 onions
2 teaspoons butter
1 teaspoon salt
1 pinch black pepper
2 teaspoons ground cumin
lemon wedge

Steps:

  • In large saucepan, bring stock to a boil.
  • Add lentils, tomatoes and garlic.
  • Quarter 2 onions- add to lentil mixture.
  • Chop remaining onion- set aside.
  • Partially cover pan- simmer 45 minutes or until lentils are tender.
  • Melt 1 tablespoon butter in skillet.
  • Add chopped onion- saute until light browned.
  • Press lentil mixture though a sieve- or puree in blender or food processor.
  • Reheat in saucepan- season with salt, pepper and cumin.
  • Stir in remaining 1 tablespoon butter.
  • Pour into a tureen or serve in individual bowls.
  • Sprinkle sauteed onion over top.
  • Serve with lemon wedges.

GARLIC LENTIL SOUP



Garlic Lentil Soup image

This may take a bit of time to make but it is one of my favourite comfort foods, especially on a nippy winter day. From Cooking for Diabetics by Michekke Berriedale-Johnson

Provided by Sackville

Categories     Lentil

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup red lentil, rinsed and drained
2 onions, finely chopped
2 garlic cloves
1 carrot, thinly sliced
2 tablespoons olive oil
2 bay leaves
1 pinch dried marjoram or 1 pinch oregano
6 1/4 cups vegetable stock
2 tablespoons red wine vinegar
salt and pepper

Steps:

  • Put the lentils, onions, garlic, carrot, oil, bay leaves, marjoram or oregano and stock into a large saucepan.
  • Bring to the boil and then simmer gently for 1 1/2 hours, stirring occasionally.
  • Remove bay leaves and add the red wine vinegar as well as the salt and pepper to taste.
  • You can thin the soup out if you like with a little stock or water before serving.
  • To freeze: Freeze in a rigid container.
  • To reheat: Thaw and heat through.

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