SHRIMPLY DIVINE DIP
Make and share this Shrimply Divine Dip recipe from Food.com.
Provided by karen in TN
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Gently blend all ingredients well.
- Chill for 2 hours prior to serving.
- Serve with sturdy ruffled type chips or any variety of crackers.
Nutrition Facts : Calories 111.2, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 94.3, Carbohydrate 2.1, Sugar 0.4, Protein 2.1
SHRIMPLY DIVINE DIP
This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!
Provided by Chef Kayce
Categories Spreads
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
- Once well blended, fold in the shrimp and green onions.
- Refrigerate for at least one hour.
- Serve with crackers (originally was served with Ritz).
SHRIMPLY DIVINE
How to make Shrimply Divine
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Allow cream cheese to come to room temperature. Mix with sour cream, stirring in a little at a time to avoid lumping. Add remaining ingredients. Chill at least 1 hour before serving. It is better made the day before. Serve with chips or crackers.
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